Pie Recipes

Banana Split Ice Cream Pie Recipe

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Banana Split Ice Cream Pie Recipe – Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.   Servings: 8 Ingredients 20 … Read more

Rich Chocolate Truffle Pie Recipe

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Rich Chocolate Truffle Pie Recipe – The best of three worlds: rich, good, and quick! This chocolate truffle pie can be made in an 8- or 9-inch pie pan. Servings: 8 Ingredients 12 ounces semisweet chocolate chips 1 ½ cups heavy whipping cream, divided ¼ cup sifted confectioners’ sugar 1 tablespoon vanilla extract 1 (9 inch) … Read more

The Ultimate Nutella Tart Recipe

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The Ultimate Nutella Tart Recipe – This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze makes this one luxurious treat for the tastebuds. Yield: One 9-inch tart INGREDIENTS FOR THE HAZELNUT TART SHELL:  1 large egg 1/2 teaspoon vanilla extract 1/2 … Read more

The Best Apple Pie Recipe

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The Best Apple Pie Recipe – This was my grandmother’s apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well! Serve hot or cold at family dinners … Read more

Easy No Bake Chocolate Pie Recipe

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Easy No Bake Chocolate Pie Recipe – A decadent, deliciously easy no bake chocolate pie with a graham cracker crust filled with a dreamy chocolate mousse filling. It comes together in less than 10 minutes but will be devoured in seconds!


This chocolate pie is so rich and decadent you’ll be asked to make it for every party, every get-together and just because you need a quick chocolate fix!

If you’re not a fan of mini desserts (or you want thicker slices – shhh! I won’t tell!), you can make this pie into a traditional 9″ pie pan.

The only difference is the pie crust.

While for these mini chocolate pies I did not mix the graham crackers crumbs with butter, if you plan on having a 9″ pie I suggest mixing the crumbs with 1/3 cup melted butter before pressing them on the bottom and sides of the pan to make the crust. Refrigerate for 5-10 minutes while making the filling!

For the filling you need only 4 ingredients! Baking chocolate, cream cheese, powdered sugar and International Delight chocolate coffee cream! Don’t you just love when a recipe calls for ingredients you already have?

A note for the filling – when whipping it, it will seem runny, but do not panic. Once poured into the serving cups it will thicken and harden.

The chocolate mousse filling is so light and dreamy, I could not stop eating it!


Easy No Bake Chocolate Pie Recipe

A decadent, deliciously easy no bake chocolate pie with a graham cracker crust filled with a dreamy chocolate mousse filling. It comes together in less than 10 minutes but will be devoured in seconds!

Total time: 2 hours 15 mins
Servings: 6 mini pies

Ingredients

  • 10 oz baking chocolate(sweetened or unsweetened or a combo of the two), chopped
  • 2 packages (8 oz each) cream cheese, room temperature
  • 1 cup powdered sugar
  • 2/3 cup International Delight chocolate coffee creamer
  • 1 1/2 cups graham crackers crumbs
  • 1 to 1 1/2 cups whipped cream
  • chocolate shavings

Instructions

  1. In a heatproof bowl add the chopped chocolate. Place the bowl on top of a pot with simmering water (make sure the bowl does not touch the water) and gently stir until the chocolate is melted. Set aside to cool for a couple minutes.
  2. Meanwhile, in a mixing bowl add the cream cheese. With the whisk attachment on, whip the cheese until light and fluffy.
  3. Slowly stir in the powdered sugar and the melted chocolate.
  4. Last but not least whip in the coffee creamer. The filling will be a little runny, don’t panic! It will harden in the fridge!
  5. Place approximately 1/4 cup graham cracker crumbs into 6 serving cups/dishes.
  6. Divide the chocolate pie filling between the serving cups.
  7. Refrigerate for a couple of hours.
  8. Just before serving, top each pie with whipped cream and chocolate shavings.

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Low Carb Cauliflower Pot Pies

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There’s something undeniably comforting about a warm, flaky pot pie fresh out of the oven. But if you’re following a low-carb lifestyle, traditional pot pies filled with starchy flour and thick sauces might not be the best option. That’s where these Low Carb Cauliflower Pot Pies come in! By using cauliflower as the base for … Read more