There’s something undeniably comforting about pumpkin pie. Now imagine capturing all that cozy fall flavor in a personal-sized dessert — that’s exactly what Mini Pumpkin Pies offer. These delightful little treats are perfect for holidays, potlucks, or anytime you want a taste of autumn in a bite-sized form. With their flaky golden crust and rich … Read more
Easy No-Bake Lemon Pie Recipe – This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good. Servings: 8 Ingredients 1 (8 ounce) package cream cheese, room temperature1 (14 ounce) … Read more
Chicken Pot Pie Soup Recipe – Comfort in a Bowl There’s nothing quite like a warm, creamy bowl of Chicken Pot Pie Soup to bring comfort on a chilly day. This recipe takes the classic flavors of a traditional chicken pot pie and transforms them into a rich, hearty soup that’s easy to make and … Read more
Easy Lemon Icebox Pie Recipe – A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves. Servings: 8 Ingredients 1 (9 inch) prepared graham cracker crust2 (8 ounce) packages cream cheese, softened1 (14 ounce) … Read more
Banana Split Ice Cream Pie Recipe – Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own. Servings: 8 Ingredients 20 … Read more
Rich Chocolate Truffle Pie Recipe – The best of three worlds: rich, good, and quick! This chocolate truffle pie can be made in an 8- or 9-inch pie pan. Servings: 8 Ingredients 12 ounces semisweet chocolate chips 1 ½ cups heavy whipping cream, divided ¼ cup sifted confectioners’ sugar 1 tablespoon vanilla extract 1 (9 inch) … Read more
The Ultimate Nutella Tart Recipe – This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze makes this one luxurious treat for the tastebuds. Yield: One 9-inch tart INGREDIENTS FOR THE HAZELNUT TART SHELL: 1 large egg 1/2 teaspoon vanilla extract 1/2 … Read more
Few things are as comforting and iconic as a homemade apple pie. With its flaky golden crust and warm cinnamon-spiced filling, it’s the kind of dessert that brings people together, anchors memories, and turns any meal into something special. This version of the classic American apple pie focuses on flavor, simplicity, and the kind of … Read more
There’s something uniquely indulgent about a buttery, flaky pastry paired with a rich, gooey filling. And when it comes to the ultimate bite-sized treat for holiday gatherings, potlucks, or weekend baking therapy, nothing beats Mini Croissant Crust Pecan Pies. Imagine the soft, buttery texture of croissant dough acting as the perfect vehicle for a gooey, … Read more
This Caramel Apple Cinnamon Roll Pie is a full-on flavor explosion and the ultimate hybrid dessert. Think gooey cinnamon rolls, warm apple pie filling, and a luscious caramel drizzle—all wrapped into one glorious bite. It’s the kind of dessert that doesn’t ask for attention—it demands it. Whether you’re baking for a family holiday, potluck, or … Read more