This Spicy Thai Vegan Ramen is like a cross between a Thai Tom Yum soup and a classic Japanese Ramen! This soup is Vegetarian/Vegan-friendly and easy to make. Servings: 4 Ingredients 1 tbsp avocado oil 1 onion, chopped 1 stalk of lemongrass, cut in 2-inch pieces 1/2 cup shitake mushrooms, cut in halves (optional) 1–2 … Read more
The comfort food from our college years gets an all-grown-up treatment with a fresh vegetable ramen noodle stir fry and a quick homemade sauce. Don’t hesitate to customize with your favorite veggies – it’s all good! One of my favorite ramen noodle recipes. Servings : 3 People Ingredients for the sauce: 1 tablespoon rice vinegar … Read more
Garlic Beef and Veggie Ramen is an easy 30-minute dinner recipe that is so much better than take-out! Servings: 4 -6 servings Ingredients 3/4 cup + 2 tablespoons low-sodium soy sauce, separated 2 tablespoons hoisin sauce 2 and 1/2 tablespoons minced garlic, separated 3 tablespoons + 1 teaspoon cornstarch, separated 1 pound flank steak 3-5 … Read more