If you love the rich, creamy flavors of traditional butter chicken but want a plant-based alternative, this Easy Vegan Butter Chicken recipe is perfect for you! This dish is inspired by the classic Indian favorite but replaces chicken with tofu or chickpeas while keeping the signature buttery, spiced tomato sauce. It’s comforting, satisfying, and incredibly … Read more
This Spicy Thai Vegan Ramen is like a cross between a Thai Tom Yum soup and a classic Japanese Ramen! This soup is Vegetarian/Vegan-friendly and easy to make. Servings: 4 Ingredients 1 tbsp avocado oil 1 onion, chopped 1 stalk of lemongrass, cut in 2-inch pieces 1/2 cup shitake mushrooms, cut in halves (optional) 1–2 … Read more
When you think of quesadillas, your mind might go straight to gooey cheese and savory fillings sandwiched between crispy tortillas. But what if we told you there’s a way to enjoy all that comfort with a plant-based twist that doesn’t skimp on flavor? Enter: Vegan Sweet Potato Quesadillas. This recipe isn’t just a healthy alternative—it’s … Read more
There’s something deeply satisfying about a hearty meatball, but what if you could get that same comfort and flavor without the meat? That’s exactly what Vegan Eggplant Meatballs deliver — a plant-based twist on the Italian-American classic that doesn’t skimp on taste or texture. These meatballs are savory, filling, and perfect for pairing with your … Read more