Cheesy Southwestern Chicken Tortilla Soup Recipe

We never say, Cheesy Southwestern Chicken Tortilla Soup. It’s too long, so we say, The Soup. It needs nothing else as it is The soup recipe of your dreams.

Servings : 6

3 Chicken Breasts
15 Ounce Jar Tostitos Salsa Con Queso
1 Can Cream of Potato Soup
1 Cup Sour Cream
1 3/4 Cups Chicken Broth or 1 14.5 ounce can *see note
1/2 Can Fire Roasted Diced Green Chiles * see note
2 Cups Frozen Corn *see note
1 Packet Taco Seasoning *see note
1/4 Cup Chopped Cilantro fresh *see note, plus more for garnish
Tostitos Scoops Chips


  1. Preheat the oven to 350 degrees.
  2. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
  3. Cover with foil and bake for 30 minutes.
  4. Remove from the oven, and using two forks, shred the meat and set aside.
  5. In a large pot over medium heat, add the salsa con queso, cream of potato soup, sour cream and chicken broth.
  6. Visit Cheesy Southwestern Chicken Tortilla Soup Recipe @ for full instructions.

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