INGREDIENTS
16 ounces pizza dough
4 tablespoons Dijon mustard
8 slices deli Swiss cheese
8 slices deli ham
2 cups shredded cooked chicken breast
1/4 cup cornmeal
1 large Eggland’s Best egg, lightly beaten
DIRECTIONS
Preheat the oven to 425 degrees F.
Divide the dough into four equal pieces. Roll or stretch the dough into a 6 to 8 inch oval. Brush the surface of the dough with the Dijon mustard– leaving a 1-inch border around the edges.
Layer two slices of cheese, two slices of ham and 1/2 cup shredded chicken on the dough leaving a 1 inch border around the edges.
Fold the dough over the chicken and press the edges together to seal. Pinch tightly to avoid the cheese leaking out during baking.
Repeat with the remaining dough and other ingredients.
Place the calzones on a baking sheet dusted with cornmeal.
Brush the surface of the calzones with the egg.
Bake for 12 to 15 minutes or until puffed and golden brown. Serve immediately.
Chicken Cordon Bleu Calzones Recipe
Ingredients
- 16 ounces pizza dough
- 4 tablespoons Dijon mustard
- 8 slices deli Swiss cheese
- 8 slices deli ham
- 2 cups shredded cooked chicken breast
- 1/4 cup cornmeal
- 1 large Eggland's Best egg lightly beaten
Instructions
- Preheat the oven to 425 degrees F.
- Divide the dough into four equal pieces. Roll or stretch the dough into a 6 to 8 inch oval. Brush the surface of the dough with the Dijon mustard-- leaving a 1-inch border around the edges.
- Layer two slices of cheese, two slices of ham and 1/2 cup shredded chicken on the dough leaving a 1 inch border around the edges.
- Fold the dough over the chicken and press the edges together to seal. Pinch tightly to avoid the cheese leaking out during baking.
- Repeat with the remaining dough and other ingredients.
- Place the calzones on a baking sheet dusted with cornmeal.
- Brush the surface of the calzones with the egg.
- Bake for 12 to 15 minutes or until puffed and golden brown. Serve immediately.
Source: Recipe Girl