These Chocolate Bars with Chocolate Chips are a decadent treat for true chocolate lovers. A chewy cocoa-infused base, a luscious layer of melted chocolate mixed with condensed milk, and a topping of triple chocolate chips make every bite rich, fudgy, and irresistible.

Why You Will Love This Recipe

• Triple chocolate layers: cocoa base, rich chocolate filling, and a variety of chocolate chips.

• Easy to prepare with simple pantry ingredients.

• Perfectly chewy, gooey, and slightly crisp around the edges.

• Great for parties, potlucks, or simply indulging at home.

• Freezes well for future chocolate cravings.

Chocolate Bars with Chocolate Chip

Chocolate desserts have a unique way of comforting and indulging at the same time. Among them, layered chocolate bars hold a special place because they combine multiple textures and flavors in one bite. These Chocolate Bars with Chocolate Chips are an upgraded version of a classic bar cookie, designed to satisfy even the most serious chocolate craving.

The foundation of this dessert begins with a cocoa-infused cookie crust. Made by pulsing flour, cocoa, sugar, butter, and egg until the mixture resembles coarse crumbs, it bakes into a sturdy yet tender base that holds the rest of the layers. The slight bitterness of the cocoa balances the sweetness of the filling, preventing the bars from being overly sugary.

On top of the crust comes a rich chocolate filling created by blending melted dark chocolate with sweetened condensed milk. This step transforms the filling into something fudgy and velvety, with the condensed milk lending creaminess and just the right level of sweetness. It’s a luscious layer that sets these bars apart from simple brownies or cookies.

To add even more decadence, a trio of chocolate chips is scattered generously over the top—dark, milk, and white chocolate. Each type of chocolate melts slightly into the surface, creating pockets of gooey richness and contrasting flavors. The balance between the deep intensity of dark chocolate, the smooth sweetness of milk chocolate, and the creamy notes of white chocolate ensures every bite is complex and satisfying.

One of the best parts about these bars is how simple they are to prepare. The base comes together quickly in a food processor, the filling is a matter of melting and stirring, and the final assembly is just layering and baking. Yet the end result looks and tastes like something far more elaborate.

Texture plays a major role here as well. The crust provides a slightly firm chew, the filling adds dense fudginess, and the melted chips bring bursts of smooth chocolate throughout. The variety in each bite keeps the dessert exciting from start to finish.

These bars are also highly versatile. You can cut them into small squares for bite-sized treats or larger bars for a more indulgent serving. They make an excellent addition to dessert trays, holiday cookie boxes, or potluck spreads, where they’re guaranteed to disappear quickly.

For those who like experimenting, the recipe can easily be adapted. Try adding chopped nuts for crunch, a sprinkle of sea salt for contrast, or even a swirl of peanut butter in the filling for extra richness. The base recipe provides a sturdy foundation for endless variations.

Storage is another advantage—these bars keep well at room temperature for several days, and they also freeze beautifully. That makes them a perfect make-ahead option for busy schedules or unexpected guests. A quick thaw brings them back to their chewy, gooey glory.

Beyond convenience, there’s something nostalgic about chocolate bar desserts. They bring to mind bake sales, family gatherings, and homemade treats enjoyed around the table. Baking them at home is both rewarding and comforting, filling your kitchen with the unmistakable aroma of chocolate.

These Chocolate Bars with Chocolate Chips strike the perfect balance between indulgence and ease. They’re decadent enough to feel like a special treat but simple enough to make whenever the craving hits. Whether enjoyed with a glass of milk, a cup of coffee, or on their own, they’re sure to become a go-to recipe in your collection.

In the end, this dessert proves that more chocolate is always a good idea. Layers of cocoa, dark chocolate, and assorted chips create a multi-dimensional flavor that chocolate lovers will never tire of. If you’re looking for a dessert that’s both crowd-pleasing and deeply satisfying, this is it.

Servings

Makes 16–20 bars

Time

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Cooling Time: 1 hour

• Total Time: About 1 hour 55 minutes

Ingredients

• 1 3/4 cups all-purpose flour (210 g)

• 1/4 cup cocoa powder (20 g)

• 1 cup sugar (200 g)

• 1/2 cup butter (113 g)

• 1 egg

• 1 cup dark chocolate, roughly chopped (170 g)

• 1 can sweetened condensed milk (14 oz)

• 1 cup mini chocolate chips (170 g)

• 1 cup chocolate chunks (170 g)

• 1 cup white chocolate chips (170 g)

Instructions

1. Preheat oven to 350°F. Line a 13×9-inch baking pan with parchment paper.

2. In a food processor, pulse flour, cocoa, sugar, butter, and egg until the mixture resembles coarse crumbs.

3. Press all but 3/4 cup of the mixture into the bottom of the prepared pan.

4. Bake for 10 minutes.

5. Meanwhile, melt dark chocolate in a heatproof bowl, then stir in condensed milk and reserved 3/4 cup cookie mixture.

6. Spread chocolate mixture evenly over the partially baked crust.

7. Bake for 15 minutes.

8. Scatter mini chocolate chips, chocolate chunks, and white chocolate chips evenly over the top.

9. Return to oven for 10–15 minutes, just until the chips begin to soften.

10. Cool completely before cutting into bars.

Tips

• For a richer flavor, use high-quality chocolate chips and chunks.

• Add 1/2 cup chopped walnuts or pecans for crunch.

• Sprinkle with flaky sea salt after baking for a sweet-salty contrast.

• Store in an airtight container at room temperature for 4–5 days or freeze for up to 2 months.