Chocolate Chip Banana Bread Recipe

If you’re looking for a moist, fluffy, and utterly delicious banana bread, this Chocolate Chip Banana Bread is the perfect recipe! Packed with sweet, ripe bananas and rich chocolate chips, this classic treat is a must-have for breakfast, snacks, or even dessert.

The best banana bread has a tender crumb, an intense banana flavor, and just the right amount of sweetness—and this recipe checks all the boxes. The addition of chocolate chips takes it to the next level, adding a melty, gooey richness that complements the banana flavor beautifully.

This banana bread is quick and easy to make, requiring just a few basic ingredients that you probably already have in your kitchen. Plus, it’s a one-bowl recipe, making cleanup a breeze!

Whether you’re enjoying a warm slice with butter, pairing it with coffee, or packing it in a lunchbox, this Chocolate Chip Banana Bread is sure to be a hit. It also makes a fantastic make-ahead treat since it tastes even better the next day.

Let’s dive into this simple yet irresistible recipe for the best Chocolate Chip Banana Bread you’ll ever bake!

Servings

Serves: 8-10 slices

Time

• Prep Time: 10 minutes
• Cook Time: 50-55 minutes
• Total Time: 1 hour

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup (115g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 and 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 3/4 cup (130g) chocolate chips (plus extra for topping)

Instructions

1. Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash Bananas: In a large mixing bowl, mash the bananas until smooth.
3. Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to the bananas. Stir until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the chocolate chips.
7. Bake: Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Serve: Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Tips for the Best Chocolate Chip Banana Bread

• Use overripe bananas for the best flavor and natural sweetness.
• Don’t overmix the batter—a few lumps are fine for a tender texture.
• Sprinkle extra chocolate chips on top before baking for a bakery-style look.
• Store at room temperature for up to 3 days or refrigerate for longer shelf life.
• Freeze banana bread slices for a quick and easy snack anytime.

Summary

This Chocolate Chip Banana Bread is soft, moist, and loaded with chocolatey goodness! It’s easy to make with simple ingredients and perfect for any occasion. Enjoy it fresh from the oven or store it for a delicious snack later!