Chocolate Chip Cookie Cheesecake Bars

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There’s something universally loved about chocolate chip cookies and cheesecake. Put them together, and you get one of the most irresistible desserts out there. These Chocolate Chip Cookie Cheesecake Bars combine the chewy, buttery comfort of a cookie with the creamy richness of cheesecake—all baked into a single bar. It’s layered, it’s decadent, and it delivers a satisfying contrast of textures in every bite.

This recipe is perfect for anyone who finds regular cheesecake a bit too fussy. No springform pans, no water baths. Just layer cookie dough and cheesecake batter in a pan, bake, and slice. It’s that simple. The result? A bakery-quality dessert that looks impressive but takes minimal effort. Great for potlucks, birthdays, casual gatherings, or anytime you want to treat yourself or your family.

We designed this recipe to get the balance just right: not too sweet, not too heavy. The cookie dough acts as both base and topping, sandwiching a creamy cheesecake layer in the middle. We also keep the ingredient list straightforward and accessible. You likely have everything you need already sitting in your kitchen.

What makes these bars special is how the textures play off each other. The bottom layer is chewy with crispy edges, while the center is soft and velvety. A few chocolate chips studded on top create that picture-perfect finish, slightly melted from the oven’s heat. Once cooled and sliced, the bars hold their shape but melt in your mouth.

Another win? They travel well and can be made ahead. In fact, they taste even better the next day after chilling in the fridge. You can also double the batch and freeze half for later. They defrost beautifully.

This is one of those crowd-pleasing, kid-friendly desserts that adults also can’t resist. With every bite, you get a little nostalgia and a lot of satisfaction. It’s homey yet elegant enough for a dessert table.

Whether you’re new to baking or a seasoned pro, this recipe is fail-proof and highly rewarding. Expect to get requests for it every time you serve it.

Servings: 16 bars
Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 1 hour
Total Time: 1 hour 55 minutes

Ingredients:

For the Cookie Dough:

• 3/4 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups all-purpose flour
• 1 1/4 cups semi-sweet chocolate chips

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
2. Make the Cookie Dough: In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla. Mix in baking soda, salt, and flour until combined. Stir in chocolate chips.
3. Make the Cheesecake Layer: In another bowl, beat cream cheese and sugar until smooth. Add egg and vanilla and beat until creamy.
4. Assemble: Press about 2/3 of the cookie dough into the bottom of the pan. Pour the cheesecake mixture over it and spread evenly. Drop small spoonfuls of the remaining cookie dough on top and gently press them down. Sprinkle a few extra chocolate chips on top.
5. Bake: Bake for 35 minutes or until the top is golden and the center is set.
6. Chill: Let the bars cool to room temperature, then refrigerate for at least 1 hour before slicing.

Tips:

• For cleaner cuts, chill well and wipe the knife between slices.
• Make sure cream cheese is at room temperature to avoid lumps.
• Store leftovers in the fridge for up to 5 days.

Why You’ll Love This Recipe:

It’s two classic desserts in one bar—the best of both worlds. These bars are creamy, chewy, sweet, and just the right level of rich. They’re easy to make, easy to love, and guaranteed to disappear fast.

Chocolate Chip Cookie Cheesecake Bars are a no-fuss dessert that delivers big flavor. With layers of chewy cookie dough and creamy cheesecake, these bars are simple to make and even easier to enjoy. Perfect for any occasion.