Creamy Garlic Shrimp Pasta Recipe

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When comfort food meets gourmet flavor, you get something as heavenly as this Creamy Garlic Shrimp Pasta. It’s rich, satisfying, and packed with garlicky goodness, tender shrimp, and a luscious cream sauce that clings to every strand of pasta like a dream. Whether you’re cooking for a cozy dinner at home or impressing guests, this dish delivers elegance with ease.

This recipe brings restaurant-quality flavor to your kitchen without the need for a culinary degree. It comes together in about 30 minutes, making it an ideal choice for weeknights when you want something special but don’t want to fuss over a complex meal. Every forkful is creamy, savory, and just the right amount of indulgent.

Shrimp and garlic are a match made in heaven. Add butter, cream, and a hint of parmesan, and you’ve got a sauce that’s rich yet balanced, with a flavor profile that’s deep and crave-worthy. The pasta soaks it all up, turning a simple dinner into something spectacular.

One of the best parts about this recipe is how versatile it is. You can use spaghetti, fettuccine, linguine, or even penne. Prefer a little heat? Add red pepper flakes. Want more green? Toss in spinach or peas. This is a canvas you can customize to fit your cravings.

It’s also a great dish for both beginner cooks and experienced home chefs. The steps are straightforward, and you don’t need fancy tools or ingredients. Just a good skillet, quality shrimp, and a love for creamy sauces.

This pasta is a crowd-pleaser for all ages. Kids love the mild, cheesy sauce and tender shrimp, and adults appreciate the complex flavors and creamy texture. It pairs beautifully with garlic bread, a crisp salad, or a glass of chilled white wine.

Not to mention, it’s a one-pan wonder. Cooking the shrimp and making the sauce in the same pan means fewer dishes and maximum flavor development. You’ll deglaze all those tasty browned bits into the sauce—the secret to deep, restaurant-style taste.

It’s elegant enough for a dinner party, but comforting enough for a quiet night in. This Creamy Garlic Shrimp Pasta is a meal you’ll want to make again and again, because it’s just that good.

Let’s dive into creamy, garlicky bliss.

Servings

• Serves: 4

Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

For the Pasta:

• 8 oz fettuccine or linguine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1 tbsp chopped parsley (optional)
• Pinch of red pepper flakes (optional)

Instructions

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
2. Sauté the shrimp:
   In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper. Sear the shrimp for 1–2 minutes on each side until pink and opaque. Remove from skillet.
3. Create garlic butter base:
   In the same skillet, reduce heat to medium. Add butter and let it melt. Add minced garlic and sauté for about 1 minute until fragrant.
4. Make the cream sauce:
   Pour in chicken broth, stirring to deglaze the pan. Add heavy cream and bring to a simmer. Cook for 3–4 minutes until slightly thickened.
5. Add cheese & combine:
   Stir in Parmesan cheese until melted and smooth. Return shrimp to the skillet along with cooked pasta. Toss until everything is well-coated in the sauce.
6. Finish & serve:
   Sprinkle with chopped parsley and red pepper flakes if using. Serve immediately while hot.

Tips

• Use fresh garlic for the best flavor.
• Don’t overcook the shrimp—1–2 minutes per side is all you need.
• Grate your Parmesan fresh for a smoother melt.
• Add sautéed spinach or frozen peas for a veggie boost.
• Swap chicken broth for dry white wine for more depth.

Summary

This Creamy Garlic Shrimp Pasta is the ultimate comfort dish that brings gourmet flavors to your table in just 30 minutes. Whether it’s a romantic dinner or a family favorite, this pasta dish is rich, satisfying, and endlessly customizable. It’s the kind of recipe that turns a simple weeknight meal into something truly special.