Delicious Caramel Apple Cinnamon Roll Pie

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This Caramel Apple Cinnamon Roll Pie is a full-on flavor explosion and the ultimate hybrid dessert. Think gooey cinnamon rolls, warm apple pie filling, and a luscious caramel drizzle—all wrapped into one glorious bite. It’s the kind of dessert that doesn’t ask for attention—it demands it. Whether you’re baking for a family holiday, potluck, or just treating yourself on a cozy fall afternoon, this pie delivers comfort and indulgence in every slice.

Born from the genius idea of combining America’s favorite fall flavors, this dessert skips the traditional pie crust for a base made entirely of soft cinnamon rolls. That’s right—pillowy, swirled dough packed with cinnamon sugar takes center stage as both crust and topping. It’s chewy on the inside, crispy around the edges, and absolutely perfect against the tender apple filling.

The filling is simple but powerful: fresh apples, warm spices like cinnamon and nutmeg, and just the right amount of brown sugar to create a naturally sweet, slightly tart profile that pairs beautifully with the caramel drizzle. And let’s talk about that caramel. It’s buttery, rich, and ties the whole dessert together like a warm hug.

If you love apple pie and you’re obsessed with cinnamon rolls, this is your dessert match made in heaven. You don’t have to choose. It’s unapologetically decadent but surprisingly easy to pull off, especially if you use store-bought cinnamon roll dough. Still, the result tastes like something that took all day to make.

It’s a showstopper with minimal effort. The layered effect of the rolls and apple slices looks intricate and artistic. Serve it warm, with a scoop of vanilla ice cream, and watch it disappear.

Beyond flavor, the texture is what makes this pie shine. The gooey filling soaks just enough into the cinnamon roll crust to make it rich but not soggy. The top rolls caramelize and crisp beautifully in the oven, adding bite and contrast.

And let’s be honest: who wouldn’t love a dessert that’s essentially a cinnamon roll casserole with apples and caramel? It’s as indulgent as it sounds.

Make this once and it’ll become a staple in your baking rotation. It’s versatile, crowd-pleasing, and hits that sweet spot between nostalgia and innovation.

This pie fits any occasion: brunch, Thanksgiving, weeknight dessert—you name it. It travels well and reheats beautifully.

It’s also great for prepping ahead. You can assemble everything and refrigerate it overnight, then pop it in the oven the next day.

Bottom line: if you want to wow people and have them asking for the recipe, this Caramel Apple Cinnamon Roll Pie is your golden ticket.

Servings

Serves: 8–10

Time

• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour 5 minutes

Ingredients

• 2 cans (8-count each) refrigerated cinnamon roll dough (with icing)
• 4 large apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch
• 2 tbsp lemon juice
• 2 tbsp unsalted butter
• 1/2 cup caramel sauce (store-bought or homemade)
• Optional: vanilla ice cream for serving

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Separate the cinnamon rolls. Flatten each roll into a 3-inch circle. Line the bottom and sides of the pie dish with flattened rolls, pressing to seal gaps.
3. In a large bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice.
4. Melt butter in a skillet over medium heat. Add the apple mixture and cook for 5–7 minutes, until slightly softened and syrupy.
5. Spoon the apple filling into the cinnamon roll crust. Drizzle half of the caramel sauce over the top.
6. Flatten the remaining cinnamon rolls and arrange them over the filling. Pinch edges to seal.
7. Bake for 40–45 minutes, or until golden brown and bubbling.
8. Let cool for 10–15 minutes. Drizzle with remaining caramel sauce and icing from the cinnamon roll packages.
9. Serve warm, optionally topped with vanilla ice cream.

Tips

• Use firm apples to prevent the filling from becoming mushy.
• To make it extra gooey, add a few mini marshmallows or chopped pecans into the apple mixture before baking.
• Don’t skip the cornstarch—it thickens the filling and prevents it from being runny.
• You can prepare the filling a day ahead and refrigerate.

Why You’ll Love This Recipe

It’s a two-for-one dessert: the comfort of apple pie meets the sticky decadence of cinnamon rolls. No one will guess how easy it was to make, but everyone will ask for seconds. It’s bold, rich, and impossible to resist when served warm.

This Caramel Apple Cinnamon Roll Pie is not just a dessert—it’s a celebration. With layers of cinnamon dough, spiced apple filling, and a caramel finish, it’s built to impress and made to comfort. Perfect for any season, but unbeatable in fall.