Delicious Reese’s Peanut Butter Pie

If you love peanut butter and chocolate, this Reese’s Peanut Butter Pie is the ultimate dessert for you! It’s rich, creamy, and loaded with the perfect combination of flavors that make Reese’s so irresistible. With a crunchy chocolate cookie crust, a luscious peanut butter filling, and a drizzle of chocolate on top, this pie is an absolute dream for dessert lovers.

One of the best things about this recipe is that it’s no-bake, making it incredibly easy to whip up for any occasion. Whether you’re hosting a dinner party, celebrating a holiday, or just craving a sweet treat, this pie is always a hit. Plus, it’s a fantastic make-ahead dessert that saves time and effort.

This peanut butter pie is the perfect balance of sweetness and richness, with a light and fluffy texture that melts in your mouth. The Oreo crust provides a delightful crunch, while the creamy peanut butter filling delivers that iconic nutty flavor that pairs perfectly with chocolate.

Not only is this pie delicious, but it’s also effortless to make with simple ingredients you probably already have in your kitchen. There’s no need to spend hours baking—just mix, assemble, and chill!

If you’re a fan of Reese’s Peanut Butter Cups, you’re going to love this pie. Each bite is packed with peanut butter goodness, enhanced by the deep chocolatey flavor of the crust and toppings.

This recipe is perfect for any peanut butter enthusiast and is sure to impress friends and family. Serve it with a cold glass of milk or a scoop of vanilla ice cream for an extra indulgent treat!

Let’s dive into this easy and delicious Reese’s Peanut Butter Pie Recipe that will become a new favorite in your dessert collection!

Servings

Serves: 8-10 slices

Time

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes

Ingredients

For the Crust:

• 24 Oreo cookies, crushed
• 5 tablespoons (70g) unsalted butter, melted

For the Peanut Butter Filling:

• 1 cup (250g) creamy peanut butter
• 8 oz (225g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 and 1/2 cups (360ml) heavy whipping cream

For the Topping:

• 1/2 cup (120ml) whipped topping
• 1/2 cup (90g) Reese’s Peanut Butter Cups, chopped
• 1/4 cup (60ml) chocolate syrup
• 1/4 cup (60ml) peanut butter, melted

Instructions

1. Prepare the Crust: In a bowl, mix crushed Oreos with melted butter. Press firmly into the bottom of a 9-inch pie dish. Refrigerate while preparing the filling.
2. Make the Peanut Butter Filling: In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold it into the peanut butter mixture to create a light and fluffy filling.
4. Assemble the Pie: Spread the peanut butter filling evenly over the prepared crust.
5. Chill the Pie: Cover and refrigerate for at least 4 hours, or until fully set.
6. Add the Toppings: Spread whipped topping over the pie and sprinkle with chopped Reese’s Peanut Butter Cups.
7. Drizzle with Chocolate & Peanut Butter: Drizzle melted peanut butter and chocolate syrup over the top for extra decadence.
8. Serve & Enjoy: Slice and serve chilled for the best texture and flavor.

Tips for the Best Reese’s Peanut Butter Pie

• Use creamy peanut butter for the smoothest texture.
• Let the pie chill completely before serving to allow the flavors to meld and the texture to set.
• For extra crunch, mix in some crushed peanuts or mini Reese’s cups into the filling.
• Drizzle melted chocolate and peanut butter right before serving for the best presentation.
• Store leftovers in the refrigerator for up to 4 days or freeze for longer storage.

Summary

This Reese’s Peanut Butter Pie is a peanut butter lover’s dream! With a crunchy Oreo crust, creamy peanut butter filling, and a rich chocolate drizzle, it’s the perfect no-bake dessert for any occasion. Easy to make and packed with flavor, this pie is a must-try!