Easy Chocolate Chip Brownie Cheesecake Recipe

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Brownies or cheesecake? With this indulgent mash-up, you don’t have to choose. This Easy Chocolate Chip Brownie Cheesecake Recipe combines the dense, fudgy richness of a brownie base with the creamy decadence of a classic cheesecake, studded with melty chocolate chips throughout. It’s the ultimate dessert for chocoholics and cheesecake lovers alike.

If you’ve ever found yourself torn between two dessert trays, this recipe is your answer. It delivers the best of both worlds in every bite. You get the chewy, chocolaty bite of a brownie layered with a tangy, silky cheesecake filling. And as if that weren’t enough, chocolate chips are scattered throughout for extra melt-in-your-mouth magic.

The brownie base bakes up thick and rich, forming the perfect contrast to the cool, fluffy cheesecake layer. Each component balances the other: the cheesecake lightens up the brownie, and the brownie keeps the cheesecake grounded and bold.

Despite its bakery-worthy look and taste, this dessert is surprisingly simple to make. The brownie batter is a quick mix of pantry staples, and the cheesecake layer comes together in minutes. It’s a no-fuss, crowd-pleasing dessert you’ll want to make again and again.

Whether you’re serving it at a dinner party, potluck, or just for fun, expect rave reviews. It’s rich but not overwhelming, sweet but not cloying. The chocolate chips scattered in and on top create gooey pockets that elevate each slice.

No fancy skills required—just some mixing, baking, and chilling. The hardest part is waiting for it to cool so you can dig in.

This brownie cheesecake also stores beautifully and gets even better the next day, making it a great make-ahead option.

It’s comfort food and celebration dessert rolled into one, with that irresistible chocolate-cheesecake combo that everyone craves.

Ready to bake the best of both desserts in one epic treat?

Servings: 12 slices

Time:

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Cooling & Chilling Time: 4–6 hours
• Total Time: 6.5 hours

Ingredients:

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Topping (Optional):

• 1/4 cup mini chocolate chips
• Chocolate syrup drizzle

Instructions:

1. Preheat oven to 325°F (160°C). Line a 9-inch springform pan with parchment and lightly grease the sides.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder until combined.
3. Pour brownie batter into prepared pan and smooth the top.
4. In a separate bowl, beat cream cheese until smooth. Add sugar and mix well.
5. Beat in eggs one at a time, then add vanilla. Stir in chocolate chips.
6. Gently pour cheesecake mixture over the brownie base and spread evenly.
7. Bake for 50–55 minutes, until center is just set. Cool to room temperature, then chill 4–6 hours or overnight.
8. Before serving, sprinkle extra chocolate chips on top and drizzle with chocolate syrup if desired.

Tips:

• Let the cheesecake set overnight for the cleanest slices.
• Use mini chocolate chips for even chocolate distribution.
• Avoid overmixing the cheesecake layer to keep it creamy.
• Brownie batter will be thick—spread it evenly for a smooth base.

Why You’ll Love This Recipe:

You don’t have to pick between two desserts—this brownie cheesecake delivers both. It’s rich, satisfying, and looks stunning on any dessert table. A guaranteed hit at any gathering.

Summary: This Easy Chocolate Chip Brownie Cheesecake layers fudgy brownie with creamy cheesecake and chocolate chips in every bite. A decadent yet easy dessert perfect for any chocolate lover.