Easy Chocolate Oreo Cake

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Chocolate lovers, rejoice! If you’re searching for the ultimate chocolate cake with a twist, this Easy Chocolate Oreo Cake is just what you need. This decadent dessert combines rich chocolate cake with the irresistible crunch of Oreos, making it a dream come true for anyone who loves the classic cookies-and-cream flavor.

What makes this cake so special? It’s incredibly moist, packed with chocolate flavor, and features a luscious Oreo-infused frosting that will make every bite pure bliss. Whether you’re baking for a birthday, a family gathering, or just to satisfy a chocolate craving, this cake is sure to impress.

The best part? It’s simple to make with everyday ingredients! Even if you’re not an expert baker, you can whip up this show-stopping dessert with ease. No fancy equipment is required—just a few mixing bowls, a whisk, and a love for chocolate and Oreos.

This cake is not only a feast for the taste buds but also a visual delight. Imagine a moist chocolate cake layered with velvety Oreo frosting, topped with crushed cookies and drizzled with melted chocolate. It’s a dessert that looks as amazing as it tastes!

One of the greatest things about this recipe is its versatility. You can make it as a layer cake, a sheet cake, or even cupcakes—perfect for any occasion. Plus, it’s a guaranteed crowd-pleaser, as both kids and adults can’t resist the combination of chocolate and Oreos.

Homemade cakes always taste better than store-bought, and this one is no exception. The rich cocoa flavor combined with the creaminess of the Oreo frosting makes it an unforgettable dessert.

Are you ready to indulge in the ultimate chocolate and Oreo treat? Follow this easy recipe to create a cake that’s moist, flavorful, and absolutely addictive. Whether served with a glass of milk, a scoop of vanilla ice cream, or enjoyed on its own, this cake is pure perfection.

Let’s dive into the recipe and make your dessert dreams come true!

Servings

Serves: 10-12 slices

Time

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 15 minutes

Ingredients

For the Chocolate Cake:

• 1 and 3/4 cups (220g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 2 cups (400g) granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240ml) boiling water
• 10 Oreo cookies, crushed

For the Oreo Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• 1/2 cup (120ml) heavy cream
• 1 teaspoon vanilla extract
• 12 Oreo cookies, finely crushed

For Garnish:

• 5 Oreo cookies, crushed
• 1/4 cup (60g) melted chocolate

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set aside.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add the Wet Ingredients: Add eggs, milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Incorporate Boiling Water: Gradually add boiling water while stirring. The batter will be thin, but this ensures a moist cake.
5. Add Crushed Oreos: Gently fold in the crushed Oreo cookies.
6. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool Completely: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
8. Prepare the Frosting: Beat the butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until fluffy. Fold in the crushed Oreos.
9. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of frosting over it. Place the second layer on top and frost the entire cake.
10. Garnish: Sprinkle crushed Oreos on top and drizzle with melted chocolate.
11. Serve & Enjoy: Slice and serve your decadent Chocolate Oreo Cake!

Tips for the Best Chocolate Oreo Cake

• Use high-quality cocoa powder for the richest chocolate flavor.
• Make sure your ingredients are at room temperature for a smoother batter and even baking.
• Don’t overmix the batter, as this can make the cake dense.
• Let the cake cool completely before frosting to avoid melting the buttercream.
• For extra Oreo crunch, add chopped Oreos between the cake layers.
• Refrigerate for at least 30 minutes before serving for a firmer texture and easier slicing.

Summary

This Easy Chocolate Oreo Cake is the perfect blend of rich chocolate and crunchy Oreo cookies, making it a dessert that’s hard to resist. With its moist layers, creamy Oreo frosting, and indulgent toppings, it’s an ideal treat for any special occasion. Simple to make yet incredibly impressive, this cake will be a favorite for chocolate and Oreo lovers alike!