Easy No-Bake Cheesecake Recipe

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This No-Bake Cheesecake Recipe Is Perfect For Beginners! Only 5 Ingredients And Absolutely No Baking. It’s Everything A Cheesecake Should Be…Silky, Smooth, Light, Creamy And Decadent!

Servings: 8


8 ounces cream cheese, softened
1/3 cup sugar
3/4 cup heavy cream
1 teaspoon pure vanilla extract
2 teaspoons fresh lemon juice, optional
1 9-inch prepared graham cracker crust

Optional toppings: Cherry pie filling, Fresh strawberries or raspberries, Crushed cookies or candy bars, Caramel or chocolate sauce


  1. In the bowl of a stand mixer, beat the cream cheese, sugar, vanilla, and lemon juice, if using, 2 to 3 minutes, or until light and fluffy. Slowly pour in the heavy cream and beat on medium-high speed 3 minutes, or until thick and creamy. 
  2. Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm. 
  3. Top with your favorite toppings. Slice and enjoy!


Storage: Make sure to store the cheesecake in the fridge because of the softened cheese and cream. Cover the pan tightly in plastic wrap and place in the refrigerator until ready to enjoy again. It will stay fresh in the fridge for about 3 to 5 days.

Freeze: Wrap in several layers of plastic wrap or foil and place in a zip top freezer bag. Place upright in freezer and store for about 1 month. When ready to serve, thaw overnight in fridge and enjoy the next day!

Source: iheartnaptime.net

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