Easy No Bake Chocolate Pie

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When you want a rich chocolate dessert but don’t want to turn on the oven, this No Bake Chocolate Pie is the answer. It’s indulgent, silky smooth, and completely satisfying—all without baking a thing. Just a few simple steps and ingredients get you a decadent pie that sets up beautifully in the fridge.

Whether you’re looking for something fast for a dinner party or a weekend treat, this pie hits the mark. It’s elegant enough to serve to guests, but simple enough to throw together on a whim. No baking, no water baths, and no eggs. It’s as easy as dessert gets.

The texture is where this pie really shines. The chocolate filling is thick, creamy, and mousse-like, thanks to a blend of cream cheese and melted chocolate folded with whipped topping. It’s rich but not heavy, sweet but balanced. And it slices cleanly once chilled, making for beautiful presentation.

It starts with a graham cracker crust that adds a buttery crunch to contrast the smooth filling. You can use a store-bought crust or make your own in minutes with crushed graham crackers, sugar, and melted butter.

This pie is perfect for any season. In summer, you don’t have to heat up the kitchen. In winter, it provides a cool, creamy contrast to heavier holiday treats. It also keeps well in the fridge, making it an excellent make-ahead dessert.

Add a dollop of whipped cream, chocolate curls, or a dusting of cocoa powder on top to finish. You can even drizzle it with warm ganache or caramel sauce for extra flair.

Because there’s no baking involved, this is also a great recipe for kids to help with. The mixing and assembling are simple, and the result feels like something straight out of a bakery case.

You can customize the chocolate flavor to your liking. Use semi-sweet for a classic taste, dark chocolate for something deeper, or milk chocolate for a sweeter pie. Just be sure to use high-quality chocolate—it makes a big difference in the final flavor.

This pie is just as good on a casual night as it is for a special event. It slices beautifully, holds its shape, and tastes even better the next day as the flavors continue to meld.

If you’re short on time, skip the homemade crust and go with a ready-made one. Want to change it up? Try an Oreo crust for even more chocolate flavor.

In short, this No Bake Chocolate Pie is a reliable, delicious dessert that you can count on when time is short and cravings hit. Rich, smooth, and deeply chocolatey, it never fails to impress.

Servings: 8 slices
Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

Ingredients:

• 1 pre-made graham cracker crust (or homemade)
• 8 oz cream cheese, softened
• 1 cup semi-sweet or dark chocolate chips, melted and slightly cooled
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (like Cool Whip)

Instructions:

1. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Add melted chocolate and beat until fully combined.
3. Fold in whipped topping gently until mixture is fluffy and evenly mixed.
4. Pour filling into prepared crust and smooth the top.
5. Chill in the refrigerator for at least 4 hours or until firm.
6. Garnish with whipped cream, chocolate curls, or toppings of choice before serving.

Tips:

• Let the chocolate cool slightly before mixing to prevent seizing.
• For deeper flavor, use dark chocolate chips.
• Make it ahead the day before to save time.
• Use a hot knife to slice for clean pieces.

Why You Will Love This Recipe:

It’s rich, creamy, and quick to prepare. With no baking and only a handful of ingredients, this chocolate pie is ideal for busy days and last-minute guests.

No Bake Chocolate Pie is an easy, indulgent dessert with a mousse-like chocolate filling in a graham cracker crust. Creamy, rich, and ready to chill, it’s a crowd-pleaser for any occasion.