Easy No Bake Oreo Dessert

If you’re looking for a quick and delicious dessert that requires zero baking, this Easy No Bake Oreo Dessert is perfect for you! It’s creamy, rich, and packed with the irresistible crunch of Oreo cookies. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this dessert is a guaranteed hit.

One of the best things about this no-bake recipe is that it comes together in minutes with simple ingredients. No need to turn on the oven—just layer, chill, and enjoy! The combination of a buttery Oreo crust, a smooth cream cheese filling, and a whipped topping makes every bite simply divine.

This dessert is ideal for summer gatherings, potlucks, or last-minute sweet tooth cravings. Since it’s served chilled, it’s incredibly refreshing and perfect for warm days when you don’t want to bake.

The creamy texture pairs beautifully with the crunchy Oreo crust, creating a delightful contrast that keeps you coming back for more. Plus, this recipe is super versatile—you can customize it by adding chocolate chips, caramel drizzle, or even peanut butter for an extra flavor boost.

Another reason to love this recipe? It’s incredibly easy to make ahead of time. Simply prepare it the night before, let it set in the fridge, and serve it when you’re ready. It’s a stress-free way to have a stunning dessert ready to impress your guests.

Whether you’re a beginner in the kitchen or an experienced baker looking for a simple treat, this No Bake Oreo Dessert is foolproof. The steps are easy, and the results are always delicious.

If you love creamy, chocolatey, and no-fuss desserts, this one is a must-try. So, let’s dive in and make this amazing treat that everyone will love!

 

 

 

 


Servings

Serves: 10-12 servings

Time

  • Prep Time: 15 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 15 minutes

Ingredients

For the Crust:

  • 36 Oreo cookies, crushed
  • 6 tablespoons (85g) unsalted butter, melted

For the Filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups (480ml) heavy whipping cream
  • 12 Oreo cookies, chopped

For the Topping:

  • 1 cup (240ml) whipped topping
  • 5 Oreo cookies, crushed
  • Chocolate syrup for drizzling (optional)

Instructions

  1. Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Refrigerate while preparing the filling.
  2. Make the Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Add Oreos: Fold in the chopped Oreos to add texture and crunch.
  5. Assemble the Dessert: Spread the filling evenly over the prepared crust.
  6. Top It Off: Spread whipped topping over the filling and sprinkle with crushed Oreos.
  7. Chill: Cover and refrigerate for at least 4 hours, or until set.
  8. Serve & Enjoy: Drizzle with chocolate syrup if desired, slice, and serve chilled!

Tips for the Best No Bake Oreo Dessert

  • For a firmer crust, freeze it for 10-15 minutes before adding the filling.
  • Use full-fat cream cheese for a richer and creamier texture.
  • Make it extra chocolatey by adding chocolate chips or a drizzle of melted chocolate between the layers.
  • Want a peanut butter twist? Add 1/2 cup of peanut butter to the cream cheese mixture.
  • Chill overnight for the best texture and flavor.

Summary

This Easy No Bake Oreo Dessert is the perfect no-fuss treat for any occasion. With a crunchy Oreo crust, a creamy filling, and a light whipped topping, it’s a dessert that everyone will love. Plus, it’s quick to make and doesn’t require an oven—just chill and enjoy!

 

 

Easy No Bake Oreo Dessert

This Easy No Bake Oreo Dessert is the perfect no-fuss treat for any occasion. With a crunchy Oreo crust, a creamy filling, and a light whipped topping, it’s a dessert that everyone will love. Plus, it’s quick to make and doesn’t require an oven—just chill and enjoy!
Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings 12

Ingredients

For the Crust:

  • 36 Oreo cookies crushed
  • 6 tablespoons 85g unsalted butter, melted

For the Filling:

  • 1 package 8 oz cream cheese, softened
  • 1 cup 120g powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups 480ml heavy whipping cream
  • 12 Oreo cookies chopped

For the Topping:

  • 1 cup 240ml whipped topping
  • 5 Oreo cookies crushed
  • Chocolate syrup for drizzling optional

Instructions

  • Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish. Refrigerate while preparing the filling.
  • Make the Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  • Add Oreos: Fold in the chopped Oreos to add texture and crunch.
  • Assemble the Dessert: Spread the filling evenly over the prepared crust.
  • Top It Off: Spread whipped topping over the filling and sprinkle with crushed Oreos.
  • Chill: Cover and refrigerate for at least 4 hours, or until set.
  • Serve & Enjoy: Drizzle with chocolate syrup if desired, slice, and serve chilled!

Notes

  • For a firmer crust, freeze it for 10-15 minutes before adding the filling.
  • Use full-fat cream cheese for a richer and creamier texture.
  • Make it extra chocolatey by adding chocolate chips or a drizzle of melted chocolate between the layers.
  • Want a peanut butter twist? Add 1/2 cup of peanut butter to the cream cheese mixture.
  • Chill overnight for the best texture and flavor.

 

 

 

 

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