Easy Slow Cooker Hamburger Soup Recipe
There’s nothing quite like a warm, hearty bowl of soup to bring comfort to your day, and this Easy Slow Cooker Hamburger Soup is the perfect meal to make any time of the year. Packed with ground beef, tender vegetables, and a rich, flavorful broth, this dish is a classic favorite among busy families. Not only is it incredibly easy to prepare, but it also fills your home with a mouthwatering aroma that makes dinnertime extra special. Whether you’re looking for a cozy winter dinner or a simple meal to feed a crowd, this soup checks all the boxes.
One of the best things about slow cooker meals is the convenience they offer. With just a few minutes of prep, you can toss all the ingredients into your crockpot and let it do the work while you go about your day. This soup is a fantastic option for busy weeknights, meal prepping, or even freezing for later use. Plus, it’s a budget-friendly dish that stretches simple ingredients into a filling and nutritious meal for the whole family.
Another reason this hamburger soup is so popular is its versatility. You can easily customize it to suit your taste preferences or whatever ingredients you have on hand. Swap out vegetables, adjust the seasonings, or even add pasta or rice for a heartier twist. The slow cooking process ensures that every bite is packed with deep, developed flavors, making it a dish you’ll want to come back to again and again.
So, if you’re craving a comforting, easy-to-make meal, give this Slow Cooker Hamburger Soup a try. It’s a satisfying, wholesome dish that’s guaranteed to become a regular in your dinner rotation. Plus, it pairs perfectly with crusty bread or a side salad for a complete, well-balanced meal.
Easy Slow Cooker Hamburger Soup Recipe
Ingredients
- 1 lb 450g ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 4 medium carrots sliced
- 3 celery stalks chopped
- 3 medium potatoes diced
- 1 28 oz can diced tomatoes
- 4 cups beef broth
- 1 8 oz can tomato sauce
- 1 cup frozen green beans or peas
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp thyme
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika optional
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and transfer the beef to the slow cooker.
- Prepare the Ingredients: Add diced onion, garlic, carrots, celery, and potatoes to the slow cooker.
- Add Liquids & Seasonings: Pour in the diced tomatoes, beef broth, and tomato sauce. Stir in Worcestershire sauce, basil, oregano, thyme, salt, pepper, smoked paprika, and the bay leaf.
- Cook Low & Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
- Add Green Beans: About 30 minutes before serving, stir in the frozen green beans and let them cook until heated through.
- Serve & Enjoy: Remove the bay leaf, taste, and adjust seasoning if needed. Serve hot with crusty bread or a side salad.
Notes
- Make it spicier by adding red pepper flakes or a dash of hot sauce.
- Thicken the soup by mashing some of the potatoes before serving.
- Add grains like barley or rice to make it even heartier.
- Use ground turkey for a leaner option.
- Make it dairy-free by ensuring your ingredients are free of dairy-based additives.
