This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.
Servings : 4
Ingredients
1 medium onion chopped
4 oz cherry tomatoes halved
1 can chickpeas drained and rinsed
1/2 can tomatoes
2 tsp turmeric
1 tsp onion granules
2 tsp paprika
1 tbsp curry powder or vegan curry paste
1 can coconut milk
1/4 cup tomato paste
1/4 cup smooth peanut butter
1 tbsp tamari
Instructions
- Add the onion to a non-stick frying pan and cook for 1-2 minutes, then add the cherry tomatoes and stir for a further 2 minutes, until the tomatoes cook down.
- Add the chickpeas, canned tomatoes, turmeric, onion granules, paprika and curry powder. Stir for 2 minutes to coat the chickpeas and allow the spices to become fragrant.
- Visit Easy Vegan Butter Chicken Recipe @ earthofmaria.com for full instructions.