Fluffy and Soft Texas Roadhouse Rolls

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If you’ve ever dined at Texas Roadhouse, chances are you’ve fallen head over heels for their soft, buttery rolls. Served warm and slathered in cinnamon honey butter, they’re one of the most addictive side items you can find in any restaurant. Now you can bring that same comfort and flavor into your own kitchen with this copycat recipe that gets rave reviews every time.

What makes these rolls so special? It’s their irresistible texture—light, fluffy, slightly sweet, and melt-in-your-mouth soft. They’re the kind of bread that disappears fast, often before the main meal even begins. And when you pair them with cinnamon honey butter, it’s game over.

This recipe is surprisingly simple and uses ingredients you probably already have. The dough is enriched with milk, eggs, and butter, giving it richness without heaviness. The trick is in the rise—give the dough time to develop that signature lightness.

You don’t need a stand mixer for this recipe, though it can speed things up. The dough comes together easily by hand, and with a bit of kneading, it becomes smooth, elastic, and ready to rise.

The aroma alone as these bake is worth the effort. The scent of yeasty bread and buttery richness fills the kitchen, creating the kind of cozy atmosphere that turns a house into a home.

Make a batch for a family dinner, a holiday gathering, or even as the centerpiece of a homemade sandwich. They’re that versatile—and that delicious.

Leftovers? Not likely. But if you do have some, they’re fantastic reheated or toasted. You can also freeze baked rolls and reheat them in the oven for fresh-from-the-bakery texture.

And that cinnamon honey butter? It’s optional, but let’s be honest—you really don’t want to skip it. Whipped with just the right amount of sweetness and spice, it elevates these rolls from great to unforgettable.

These rolls aren’t just a side dish—they’re a highlight. Once you try them, you’ll find yourself making them again and again.

Servings:

Makes about 24 rolls

Time:

• Prep Time: 30 minutes
• Rise Time: 1 hour 30 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes

Ingredients:

For the Rolls:

• 1 packet active dry yeast (2 1/4 tsp)
• 1/4 cup warm water (110°F)
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 4 cups all-purpose flour (plus more as needed)
• Extra butter for brushing

For the Cinnamon Honey Butter:

• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 tsp ground cinnamon

Instructions:

1. In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let sit for 5–10 minutes until foamy.
2. In a large bowl, combine the warm milk, sugar, melted butter, egg, and salt. Mix well.
3. Add the yeast mixture and 3 cups of flour. Stir until combined.
4. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
7. Punch down the dough and roll out to about 1/2 inch thick. Cut into 2-inch squares or use a round cutter.
8. Place on a greased baking sheet and cover with a clean towel. Let rise again for 30 minutes.
9. Preheat oven to 350°F (175°C). Bake rolls for 12–15 minutes, or until golden brown on top.
10. Brush with melted butter immediately after baking.

For the Cinnamon Honey Butter:

1. In a small bowl, beat the butter until smooth.
2. Add powdered sugar, honey, and cinnamon. Beat until light and fluffy.
3. Serve at room temperature with warm rolls.

Tips:

• Don’t rush the rise; a proper proofing ensures light, fluffy texture.
• Brush with butter right out of the oven to keep the crust soft and flavorful.
• Store leftovers in an airtight container or freeze for later.
• Use whole milk for richer results, but any milk will work.

Why You’ll Love This Recipe:

These rolls are soft, rich, and just sweet enough to pair with any meal—or stand on their own. The cinnamon honey butter takes them to another level. They’re simple, nostalgic, and crowd-pleasing in every way.

Bring the steakhouse experience home with these buttery, fluffy Texas Roadhouse-style rolls. Paired with cinnamon honey butter, they’re the perfect side for any meal.