Garlic Butter Steak Bites

There’s something undeniably satisfying about a perfectly seared steak—tender, juicy, and packed with flavor. But what if you could enjoy all the deliciousness of steak in bite-sized form, cooked in just minutes? That’s where garlic butter steak bites come in. These savory, melt-in-your-mouth pieces of steak are seared to perfection and coated in a rich, garlicky butter sauce that makes them absolutely irresistible.

This dish is perfect for anyone who loves steak but wants a quicker, easier alternative to grilling an entire cut of beef. With minimal prep and a short cooking time, you can have restaurant-quality steak bites on your plate in less than 20 minutes. They’re great as a main dish, served alongside mashed potatoes, rice, or roasted vegetables, or even as an appetizer for a party or gathering.

The magic of this recipe lies in the combination of a hot skillet, high-quality steak, and the perfect balance of garlic and butter. The sear locks in the juices, while the butter adds a rich, velvety coating that enhances the beef’s natural flavors. Adding fresh herbs like parsley and a splash of lemon juice elevates the taste even further, giving the dish a gourmet touch.

Garlic butter steak bites are a fantastic choice for busy weeknights when you need something quick yet satisfying. They also work well for meal prepping—simply cook a batch and enjoy them throughout the week in different ways, such as in salads, wraps, or grain bowls.

If you’re a steak lover looking for a new way to enjoy your favorite protein, this recipe is a must-try. It delivers all the bold, beefy goodness you crave in a format that’s simple, convenient, and packed with flavor. Once you try these steak bites, they’ll quickly become a staple in your kitchen.

Servings

Serves 4

Time

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Ingredients

• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh lemon juice

Instructions

1. Prepare the Steak: Pat the steak cubes dry with a paper towel and season with salt, black pepper, and smoked paprika.
2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Sear the Steak Bites: Add the steak pieces in a single layer and sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove from the skillet and set aside.
4. Make the Garlic Butter: Reduce the heat to medium, add the butter to the skillet, and let it melt. Stir in the minced garlic and cook for 30 seconds until fragrant.
5. Combine: Return the steak bites to the skillet and toss them in the garlic butter sauce. Add chopped parsley and a squeeze of fresh lemon juice.
6. Serve: Transfer to a plate and enjoy immediately. Pair with your favorite side dishes!