Grandma’s Hash Brown Casserole Recipe

Grandma’s Hash Brown Casserole Recipe – This hash brown casserole recipe is from my friend’s grandma, and it is absolutely the best hash brown dish I’ve ever had. Kentucky grandmas sure know how to cook!

Servings: 12


1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup butter, melted, divided
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes


Preheat the oven to 350 degrees F (175 degrees C).

Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9×13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.

Cook’s Note:

Crushed buttery round crackers (such as Ritz) can be used instead of cornflakes.


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