Nothing beats a warm, comforting bowl of soup on a hectic day when time is scarce, and you need a meal that is both nourishing and delicious. Busy Day Soup is the perfect solution for those days when you’re juggling work, family, and responsibilities, yet still want to put something homemade and satisfying on the table. This simple but hearty soup comes together quickly using pantry staples and common ingredients, making it a go-to recipe for busy households.
One of the best things about Busy Day Soup is its versatility. You can easily adapt the ingredients based on what you have on hand. Whether you use ground beef or turkey, fresh or frozen vegetables, or different types of beans, this soup remains flavorful and filling. It’s also an excellent way to use up leftovers, reducing food waste while still serving up a fantastic meal.
The rich tomato-based broth is infused with aromatic seasonings that develop a deep and satisfying flavor in a short amount of time. Unlike soups that require hours of simmering, Busy Day Soup is ready in under an hour, making it ideal for weeknights. With a combination of protein, vegetables, and carbohydrates, it’s a complete meal in one bowl.
This soup is not only easy to prepare but also a great make-ahead dish. It stores well in the refrigerator and tastes even better the next day as the flavors continue to meld. It also freezes beautifully, allowing you to have a ready-to-eat homemade meal on hand for those truly overwhelming days.
Another reason Busy Day Soup is so popular is that it pleases the whole family. Kids and adults alike enjoy its rich, savory taste, and it pairs well with simple sides like crusty bread, cornbread, or a fresh green salad. It’s a comforting dish that brings warmth to any table, no matter the season.
Busy parents and professionals will appreciate the minimal prep work involved in this recipe. With just a bit of chopping and browning, the soup is ready to simmer, allowing you to focus on other tasks while it cooks. The one-pot nature of this dish also means fewer dishes to clean up afterward, making it a truly convenient meal.
If you’re someone who enjoys meal prepping, this soup is a fantastic option. You can double the batch and freeze portions for easy lunches or dinners later in the week. Simply reheat and serve with your favorite toppings for a hassle-free meal.
Even though it’s called Busy Day Soup, it doesn’t compromise on taste. The combination of hearty meat, tender vegetables, and flavorful broth creates a satisfying bowl of comfort food that feels homemade without requiring hours of effort. It’s proof that quick meals can still be wholesome and delicious.
So, the next time you find yourself overwhelmed with a packed schedule, turn to this easy and delicious Busy Day Soup. It’s a comforting, no-fuss meal that delivers big on flavor while keeping things simple in the kitchen. With just a handful of ingredients and minimal effort, you can have a hearty and nutritious soup that satisfies your hunger and warms your soul.
Servings
Serves: 6
Time
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 1 pound ground beef (or turkey)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen mixed vegetables
- 1 cup small pasta (such as elbow macaroni)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
- Pour in beef broth, diced tomatoes, tomato sauce, and kidney beans. Stir to combine.
- Add frozen mixed vegetables, pasta, Italian seasoning, salt, black pepper, paprika, and Worcestershire sauce.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust seasonings if needed. Serve hot with bread or crackers.
Tips
- If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the broth slightly.
- Swap ground beef for ground turkey or chicken for a lighter option.
- Use whole wheat or gluten-free pasta if desired.
- For extra flavor, add a splash of hot sauce or a sprinkle of shredded cheese on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
Summary
Busy Day Soup is the ultimate quick and hearty meal for hectic days. Made with ground beef, vegetables, and pasta in a flavorful tomato-based broth, it’s easy to prepare, family-friendly, and perfect for meal prepping. Whether served fresh or reheated, this soup is a comforting classic that fits into any busy schedule.
Homemade Busy Day Soup Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained and rinsed
- 1 cup frozen mixed vegetables
- 1 cup small pasta such as elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
- Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
- Pour in beef broth, diced tomatoes, tomato sauce, and kidney beans. Stir to combine.
- Add frozen mixed vegetables, pasta, Italian seasoning, salt, black pepper, paprika, and Worcestershire sauce.
- Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally, until the pasta is tender.
- Taste and adjust seasonings if needed. Serve hot with bread or crackers.
Notes
- If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the broth slightly.
- Swap ground beef for ground turkey or chicken for a lighter option.
- Use whole wheat or gluten-free pasta if desired.
- For extra flavor, add a splash of hot sauce or a sprinkle of shredded cheese on top before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.