Homemade Salted Caramel Sauce

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Silky, golden, and decadently rich, this reinvented Salted Caramel Bliss Sauce delivers the perfect balance of buttery sweetness and a whisper of salt. It’s your new go-to drizzle for desserts, coffee, pancakes, and pretty much everything else.

Why You’ll Love This Recipe:

This sauce is dangerously easy to make and even more dangerous to stop eating. Made with only four ingredients, it comes together quickly in one pot, no fancy equipment needed. The balance of creamy richness and a pop of salt brings a gourmet twist to an everyday treat. Plus, it’s alcohol-free and friendly for many dietary preferences.

Homemade Salted Caramel Sauce

When it comes to kitchen indulgences, there are few things as universally adored as caramel. But let’s be honest: not all caramels are created equal. Some are too sweet, some lack depth, and some are downright difficult to make without burning them (and your pan). That’s where this Salted Caramel Bliss Sauce comes in—a simple yet upgraded version of a classic that eliminates stress and maximizes taste.

This recipe starts with melting granulated sugar until it turns into a rich amber liquid—a mesmerizing transformation that sets the foundation for that deep, toasty flavor. Instead of waiting until the last moment, a small splash of cream is whisked in early for a smoother blend. Then comes the butter, bringing the luxurious creaminess that gives caramel its velvety texture. The finishing touch? A pinch of sea salt that cuts through the sweetness and deepens the complexity.

Unlike store-bought versions that might include additives or artificial flavors, this sauce is the real deal. Every spoonful is pure, handcrafted joy. It stores well in the fridge, reheats like a dream, and enhances almost any dessert—think over vanilla ice cream, stirred into hot chocolate, drizzled on apple pie, or even as a dip for fresh fruit.

The best part is how customizable this sauce is. Want it thicker? Cook it a bit longer. Prefer it pourable? Add an extra tablespoon of cream. You can play around with the amount of salt or swap in brown sugar for a hint of molasses undertone. The base is foolproof, which gives you the freedom to make it yours.

One of the most rewarding things about this caramel sauce is how it elevates even the simplest of snacks. A plain slice of toast becomes decadent with a warm drizzle, and pancakes transform into dessert-worthy stacks.

And let’s talk about that texture—glossy, smooth, and clingy in the best way. It sticks lovingly to everything it touches without turning into a sticky mess. You won’t be left with a grainy or separated sauce. Instead, you’ll enjoy a consistent, rich blend every time.

It’s also a wonderful homemade gift. A jar of this golden beauty, tied with a ribbon, screams thoughtful and delicious. Friends and family will be thrilled with something so tasty and personal.

Once you make it, you’ll wonder how you ever lived without it. Don’t be surprised if you catch yourself eating it by the spoonful straight from the jar—we won’t judge.

So grab a saucepan and prepare to fall head over heels for this salted caramel masterpiece. It might just become your signature kitchen magic trick.

Servings: Makes about 1 cup

Time:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Ingredients:

• 1 cup granulated sugar
• 1/2 cup heavy cream, warmed
• 6 tablespoons unsalted butter, cut into cubes
• 3/4 teaspoon flaky sea salt (adjust to taste)

Instructions:

1. Place the sugar in a medium, heavy-bottomed saucepan over medium heat. Stir constantly with a heat-resistant silicone spatula or wooden spoon.
2. The sugar will start to clump, then melt into a golden liquid. Keep stirring until completely smooth and amber in color.
3. Carefully whisk in the warmed heavy cream—the mixture will bubble up vigorously, so go slowly.
4. Once the bubbling settles, stir in the butter cubes until fully melted and incorporated.
5. Sprinkle in the sea salt and stir to combine.
6. Let the sauce simmer for 1-2 more minutes for a thicker texture.
7. Remove from heat and allow to cool slightly before transferring to a glass jar.
8. Store in the fridge for up to 2 weeks. Warm gently before serving.

Tips:

• Warm the cream slightly before adding to prevent seizing.
• Use a light-colored pan to better monitor the sugar’s color.
• For deeper flavor, let the caramel go slightly darker—just don’t burn it!
• Double the batch for gifting or future use.
• Stir in a tiny splash of vanilla extract at the end for extra depth.