Honey Glazed Carrots

If you’re looking for an easy yet flavorful side dish, these Honey Glazed Carrots are a perfect choice! With a delightful balance of sweetness from honey and a slight buttery caramelization, these tender carrots make any meal feel extra special. Whether you’re preparing a holiday feast or a simple weeknight dinner, this recipe will add a touch of elegance and irresistible taste to your table.

Carrots are naturally sweet and packed with nutrients like vitamin A, fiber, and antioxidants. When cooked just right, they develop a soft yet slightly crisp texture that pairs beautifully with the rich honey glaze. The butter enhances the carrots’ natural flavors, while a pinch of salt and optional fresh herbs bring everything together.

This dish is not only delicious and healthy, but it also requires minimal ingredients and comes together in under 30 minutes. It’s perfect for Thanksgiving, Christmas, Easter, or any time you need a quick and impressive side dish.

Another great thing about this recipe? It’s incredibly versatile! You can use baby carrots, sliced large carrots, or even rainbow carrots for a stunning presentation. Plus, you can add variations like a hint of cinnamon or a splash of balsamic vinegar for an extra layer of flavor.

So, if you want a quick, crowd-pleasing vegetable side dish that’s as beautiful as it is delicious, let’s get started with these Honey Glazed Carrots!

Prep Time, Cook Time & Servings

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients

• 1 lb (450g) carrots, peeled and sliced into rounds or use baby carrots
• 2 tbsp unsalted butter
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp fresh thyme or parsley (optional, for garnish)
• 1/2 tsp cinnamon (optional, for extra warmth)

Instructions

1. Prepare the carrots: If using large carrots, peel and slice them into 1/4-inch thick rounds. If using baby carrots, leave them whole.
2. Cook the carrots: In a medium saucepan, bring water to a boil and add the carrots. Cook for 5–7 minutes until just fork-tender. Drain and set aside.
3. Make the glaze: In a large skillet, melt the butter over medium heat. Stir in honey, salt, and black pepper. If using cinnamon, add it now.
4. Glaze the carrots: Add the cooked carrots to the skillet and toss to coat in the honey-butter mixture. Cook for another 3–5 minutes, stirring occasionally, until the carrots are well glazed and slightly caramelized.
5. Serve: Transfer to a serving dish, sprinkle with fresh thyme or parsley if desired, and enjoy!

Tips for Success

• Use fresh, firm carrots: This ensures the best texture and flavor.
• Don’t overcook: Keep the carrots slightly crisp to avoid mushiness.
• Adjust sweetness: Add more or less honey to suit your taste.
• Enhance the flavor: Try adding a splash of balsamic vinegar or a pinch of red pepper flakes for a unique twist.
• Make it ahead: These carrots can be reheated easily, making them a great make-ahead side dish.

Summary

These Honey Glazed Carrots are a simple yet delicious side dish that pairs perfectly with any meal. Lightly caramelized in a rich honey-butter glaze and finished with a touch of seasoning, they’re an easy and elegant addition to your holiday or everyday dinners.