Keto Lemon Cookies Recipe

Thick and Soft Keto Lemon Cookies are exactly what you need if you’re looking for a delicious cookie that is bursting with lemon flavor! Drizzled with icing, these are perfectly sweet and tangy!

Yield: 2 Dozen


1 1/2 cup Almond Flour
1/2 cup Coconut Flour
2 tsp Cream of tartar
1 tsp Baking Soda
1/2 tsp Xanthan Gum
Pinch of salt
1/2 cup Butter (1 stick)
3/4 cup Lakanto Monkfruit (or choice of sweetener)
2 Eggs
1 tbsp Lemon Zest
1 tsp Lemon Extract
1 tbsp Lemon Juice

1/3 cup Lakanto Powdered Sweetener
1 tbsp Almond Milk (or milk of choice), or lemon juice
Finely grated lemon zest for garnish, optional


  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  4. Slowly mix in dry ingrediants and combine to form dough.
  5. Roll the individual cookies into 1-1 1/4″ balls. Flatten balls slightly for desired shape and bake for 10-12 minutes.
  6. Spread the glaze on the cooled cookies. Let stand until the glaze is set, about 10 minutes.


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