Keto Sausage Stuffed Mushrooms Recipe

Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!

Servings: 2


1/2 pound cooked sausage, drained
4 ounces cream cheese
1/2 cup mozzarella 
16 ounces of small portabella mushrooms 


  1. Preheat oven to 350 degrees F.
  2. Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
  3. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
  4. Stuff the mushroom with the sausage cream cheese mixture.
  5. Bake 20 minutes.

  • Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it’s brick-style. 
  • You can stuff the mushrooms, then refrigerate them until you’re ready to bake and serve. Great when prepping for guests!


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