Marry Me Chicken Pasta Recipe

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Creamy, dreamy, and bursting with flavor—this Marry Me Chicken Pasta is the kind of meal that wins hearts. Inspired by the viral “Marry Me Chicken,” this pasta version combines tender, juicy chicken with a luscious sun-dried tomato cream sauce and perfectly cooked pasta. One bite, and you’ll understand how it earned its romantic name.

This dish feels like something you’d order at a fancy restaurant, but it’s actually incredibly simple to make at home. With pantry staples and a few flavorful additions, it transforms into a weeknight dinner or date-night showstopper. The creamy sauce clings to every strand of pasta, coating it with garlic, herbs, Parmesan, and the subtle sweetness of sun-dried tomatoes.

The chicken is seared until golden, locking in its juices and building a flavor base for the sauce. Heavy cream adds richness, while chicken broth and Parmesan bring depth and balance. Fresh basil finishes everything off with a touch of brightness.

Whether you’re cooking to impress or just craving a cozy, indulgent pasta dish, this recipe hits all the right notes. It’s quick enough for a weeknight, elegant enough for company, and comforting enough to become a new favorite.

The name may be playful, but the flavors are serious. One forkful and you’ll know—this dish is worth committing to.

It’s also highly customizable. Use your favorite pasta shape, swap the chicken breasts for thighs, or add spinach or mushrooms for extra veggie goodness. However you make it, you’re guaranteed a creamy, satisfying meal.

This recipe makes generous portions and reheats well, making it great for leftovers. But don’t be surprised if there’s nothing left to save.

So if you’re looking for a pasta recipe that’s creamy, flavorful, and totally irresistible—this Marry Me Chicken Pasta is it.

Servings: 4

Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients:

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts (cut in half horizontally)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 8 oz pasta (fettuccine, penne, or your choice)
• Fresh basil for garnish

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Season chicken with salt, pepper, garlic powder, and paprika.
3. In a large skillet, heat olive oil over medium heat. Sear chicken until golden and cooked through (about 4–5 minutes per side). Remove and set aside.
4. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1–2 minutes.
5. Pour in chicken broth and bring to a simmer. Add heavy cream, Parmesan, and Italian seasoning. Stir and simmer for 4–5 minutes until thickened.
6. Slice cooked chicken and return to skillet.
7. Add pasta to the sauce and toss to coat evenly.
8. Garnish with fresh basil and more Parmesan before serving.

Tips:

• Use freshly grated Parmesan for best melting and flavor.
• Don’t overcook the chicken—just sear until juices run clear.
• To lighten the dish, swap heavy cream for half-and-half.
• Add spinach, mushrooms, or even a splash of white wine for variation.
• Reserve a bit of pasta water to loosen the sauce if needed.

Why You’ll Love This Recipe:

• Creamy, flavorful sauce
• Restaurant-quality with simple ingredients
• Quick enough for weeknights
• Easy to customize
• Great for impressing guests (or your partner!)

Summary:
Marry Me Chicken Pasta is an easy, elegant dish made with tender chicken, creamy sun-dried tomato sauce, and perfectly cooked pasta. It’s the ultimate comfort food—ready in under 45 minutes and full of bold, rich flavor. One taste and you’ll see why it’s love at first bite.