Tiramisu, known for its rich layers of coffee-soaked ladyfingers and mascarpone cream, is already a beloved treat. However, the addition of matcha elevates the flavor profile by introducing a delicate umami bitterness that balances perfectly with the sweetness of the mascarpone and the soft, pillowy texture of the ladyfingers. This version replaces espresso with a matcha-infused soak, giving it a vibrant green hue and a refreshing taste that is both indulgent and sophisticated.
If you’re a fan of both matcha and tiramisu, this dessert is a must-try! Not only is it visually stunning, but it also brings together the best of two cultures—Italy and Japan—into a single, delicious treat.
Matcha Tiramisu Recipe
Tiramisu, known for its rich layers of coffee-soaked ladyfingers and mascarpone cream, is already a beloved treat. However, the addition of matcha elevates the flavor profile by introducing a delicate umami bitterness that balances perfectly with the sweetness of the mascarpone and the soft, pillowy texture of the ladyfingers. This version replaces espresso with a matcha-infused soak, giving it a vibrant green hue and a refreshing taste that is both indulgent and sophisticated.
Servings 4
Ingredients
For the Matcha Soak:
- 2 tablespoons matcha powder
- 1 cup hot water
- 2 tablespoons honey or sugar optional
For the Cream Layer:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 8 ounces 225g mascarpone cheese, room temperature
- 1 teaspoon vanilla extract
Other Ingredients:
- 24 ladyfingers savoiardi
- 1 tablespoon matcha powder for dusting
Instructions
Prepare the Matcha Soak:
- In a bowl, whisk the matcha powder with hot water until fully dissolved.
- Add honey or sugar if you prefer a slightly sweet soak. Set aside to cool.
Make the Cream Layer:
- In a large mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Add the mascarpone cheese and vanilla extract, and continue whipping until the mixture is smooth and fluffy. Be careful not to overmix.
Assemble the Tiramisu:
- Quickly dip each ladyfinger into the cooled matcha soak, ensuring they are lightly soaked but not soggy.
- Arrange a layer of soaked ladyfingers in a serving dish or baking pan.
- Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone cream.
Chill and Serve:
- Cover the tiramisu and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld.
- Before serving, dust the top with matcha powder using a fine sieve for a beautiful, vibrant green finish.
- This Matcha Tiramisu is a modern take on the classic dessert, perfect for matcha lovers and those looking for a lighter yet decadent treat. The balance of creamy sweetness and earthy matcha creates a unique flavor experience, making it a trending favorite in 2024.
- Serve it as an elegant dessert for special occasions, or simply enjoy it as a delightful treat with your favorite cup of tea. Either way, this fusion dessert is bound to impress!
Notes
Use high-quality matcha for a vibrant green color and smooth flavor.
Don’t oversoak the ladyfingers, or they may become too mushy.
Chill overnight for the best flavor infusion. This Matcha Tiramisu is the perfect combination of creamy, airy, and earthy flavors—making it an elegant dessert to impress family and friends. Enjoy!
Don’t oversoak the ladyfingers, or they may become too mushy.
Chill overnight for the best flavor infusion. This Matcha Tiramisu is the perfect combination of creamy, airy, and earthy flavors—making it an elegant dessert to impress family and friends. Enjoy!
