A classic southern dessert is turned into a wickedly wonderful Halloween treat with this easy Melting Witch Poke Cake!
Servings: 12
Ingredients
Chocolate Cake
2 cups Dixie Crystals Extra Fine Granulated Sugar
2 cups all-purpose flour*
1 cup cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla extract
1 cup vegetable oil
1 cup milk
2 eggs
1 cup boiling water
Pudding Layer
2 large box of instant vanilla pudding
6 cups cold milk
Green Food Coloring
Topping
1 large tub of cool whip
Green Food Coloring
Witch Hat Cookies (Link Above on how to make them at home!)
Instructions
Chocolate Cake
- Preheat oven to 300°F
- In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda and salt
- Mix in eggs, milk, vegetable oil and vanilla.
- Mix in boiling water until smooth.
- Pour into a greased pan, bake for 55-60 minutes or until done.
- Let cake cool completely.
- When cake is cool, use the end of wooden spoon to poke holes into cake.
Pudding Layer
- Whisk together the milk and vanilla pudding mix until it just starts to get thick. Add in green food coloring and stir until green.
- Spread the pudding all over the top of the cake. Place into the fridge and let sit for 2 hours.
- Remove from the fridge after 2 hours.
- Mix together the coo whip and some green food coloring.
- Top the cake with the green cool whip.
- Top with witch hats.
Source: bigbearswife.com