Mini Buckeye Bites

Mini Buckeye Bites are so easy to make and prepare, but you would never know by the way they taste – absolutely delicious.

Yields: 30


1 3/4 cups semi-sweet chocolate chips

1/4 cup butter, softened

1 teaspoon vanilla

1 1/2 cups crispy rice cereal

1 1/4 cups smooth peanut butter

1 cup confectioners’ sugar


Preheat oven to 350 degrees F.

Grease your mini muffin pan. Fill each muffin cup with 1 tablespoon of semi-sweet chocolate chips. Put muffin pan into the oven until the chocolate chips start to melt (don’t melt completely), about 5 minutes.

Take the muffin pan out of the oven and smooth out the tops with the back of a spoon. Set muffin pan aside.

Meanwhile, mix together the peanut butter, butter, and vanilla. Once combined add the confectioners’ sugar and blend. Lastly, add the rice cereal and mix well.
Top each chocolate cup with enough of the crispy rice cereal mixture until filled. Refrigerate for 30 minutes or until ready to serve.


Buckeye Mini Bites will keep for up to 5 days in an airtight container in your fridge.


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