Mini Cheesy Pepperoni Pizza Puffs Recipe

Who doesn’t love bite-sized, cheesy, and perfectly crispy snacks? These Mini Cheesy Pepperoni Pizza Puffs are the ultimate treat for pizza lovers who want something quick, easy, and packed with flavor. Perfect for parties, game nights, or as a fun snack for kids, these puffs combine all the best flavors of pizza in a handheld, poppable form.

Unlike traditional pizza, which requires time to roll out dough and wait for it to rise, these pizza puffs come together in just minutes. Made with simple ingredients like flour, cheese, pepperoni, and Italian seasoning, they deliver a bold, cheesy, and slightly crispy bite that will satisfy your pizza cravings instantly.

One of the best things about this recipe is its versatility. You can switch up the toppings, swap out the pepperoni for sausage or veggies, or even add a spicy kick with jalapeños. The base of these pizza puffs is light and airy, thanks to a simple batter that bakes up golden brown with a cheesy center.

These pizza puffs are also a great way to get kids involved in the kitchen. They’re easy to mix together, fun to scoop into muffin tins, and bake up in no time. Plus, since they’re bite-sized, they’re perfect for little hands!

If you love dipping sauces, these pizza puffs pair wonderfully with marinara sauce, ranch, or garlic butter. Their crispy edges soak up the sauce, making every bite even more irresistible.

Not only are they delicious, but they’re also great for meal prepping. You can make a batch ahead of time, store them in the fridge or freezer, and simply reheat them for a quick and satisfying snack.

Whether you’re looking for an easy appetizer, a quick lunchbox addition, or a fun way to enjoy pizza without the hassle, these Mini Cheesy Pepperoni Pizza Puffs are the answer. Let’s get started on this simple and delicious recipe!

Servings

• Yield: 24 mini pizza puffs

Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped fresh basil (for garnish)
• 1/2 cup marinara sauce (for dipping)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with nonstick spray.
2. In a large mixing bowl, whisk together the flour, baking powder, Italian seasoning, garlic powder, and salt.
3. Add the milk and egg, whisking until well combined and smooth.
4. Stir in the shredded mozzarella, mini pepperoni slices, and Parmesan cheese until evenly distributed.
5. Using a small spoon or cookie scoop, fill each mini muffin cup about 3/4 full with the batter.
6. Bake for 12-15 minutes, or until the tops are golden brown and slightly crispy.
7. Remove from the oven and let the pizza puffs cool slightly before transferring them to a serving plate.
8. Garnish with chopped fresh basil and serve with warm marinara sauce for dipping.
9. Enjoy!

Tips

• For extra crispiness, broil the pizza puffs for the last 1-2 minutes of baking.
• Customize your toppings by adding diced bell peppers, olives, or cooked sausage.
• Make them ahead of time and store in an airtight container in the fridge for up to 3 days.
• Freeze leftovers in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F for 5-7 minutes.
• For a spicy kick, add a pinch of cayenne pepper or drizzle with hot honey before serving.

Summary

These Mini Cheesy Pepperoni Pizza Puffs are the perfect bite-sized snack for any occasion. Quick, easy, and packed with gooey cheese and crispy pepperoni, they’re an instant crowd-pleaser. Serve them with marinara sauce for dipping, and watch them disappear in minutes!