Mini Oreo Cheesecakes

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If you love cheesecake and Oreos, then these Mini Oreo Cheesecakes are the perfect bite-sized dessert for you! They are rich, creamy, and packed with Oreo goodness in every bite. Made with a whole Oreo as the crust and a smooth cheesecake filling with crushed Oreos, these mini treats are easy to make and impossible to resist.

These individual cheesecakes are great for parties, potlucks, and special occasions since they are pre-portioned and require no slicing. Plus, they look absolutely adorable! Whether you’re making them for a birthday celebration, a holiday gathering, or just as a sweet treat for yourself, these Mini Oreo Cheesecakes will be a crowd favorite.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a dessert that tastes like it came straight from a bakery. The best part? No water bath or complicated steps—just mix, bake, and chill!

Since these cheesecakes are made in a muffin tin, they are perfect for sharing and easy to transport. They also store well, making them a great make-ahead dessert option for busy schedules.

The combination of the crunchy Oreo crust with the creamy cheesecake filling creates an irresistible contrast in texture. And to top it all off, a dollop of whipped cream and an extra Oreo crumble make these cheesecakes both delicious and visually stunning.

If you’re an Oreo fan, you’ll love how the crushed cookies blend into the creamy filling, creating the perfect cookies-and-cream flavor. These mini cheesecakes are the perfect balance of rich, smooth, and chocolatey goodness!

Now, let’s dive into this simple yet impressive Mini Oreo Cheesecakes Recipe that will quickly become a go-to favorite!

Servings

Serves: 12 mini cheesecakes

Time

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 33 minutes

Ingredients

For the Cheesecakes:

• 12 whole Oreo cookies (for the crust)
• 12 Oreo cookies, crushed
• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup (60g) sour cream

For the Topping:

• 1/2 cup (120ml) whipped cream
• 2 Oreo cookies, crushed

Instructions

1. Preheat Oven & Prepare Muffin Tin: Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners and place a whole Oreo cookie at the bottom of each liner.
2. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and egg, mixing until combined.
3. Incorporate Sour Cream & Oreos: Gently fold in the sour cream and crushed Oreos, ensuring an even distribution.
4. Fill the Muffin Cups: Divide the cheesecake batter evenly among the 12 muffin cups, covering the whole Oreo base.
5. Bake: Bake for 16-18 minutes, or until the centers are just set. Remove from the oven and let cool at room temperature for 15 minutes.
6. Chill: Transfer the cheesecakes to the refrigerator and chill for at least 2 hours.
7. Top & Serve: Before serving, add a dollop of whipped cream and sprinkle crushed Oreos on top for an extra touch of sweetness.

Tips for the Best Mini Oreo Cheesecakes

• Use full-fat cream cheese for the creamiest texture.
• Don’t overmix the batter to avoid cracks in the cheesecake.
• Let the cheesecakes cool completely before chilling for the best consistency.
• For extra Oreo flavor, add more crushed Oreos into the batter or sprinkle some between layers.
• Store in the fridge for up to 5 days or freeze for longer storage.

Summary

These Mini Oreo Cheesecakes are the perfect bite-sized treats with a crunchy Oreo crust and a rich, creamy cheesecake filling. Easy to make and packed with cookies-and-cream flavor, they are the ultimate dessert for any Oreo lover. Perfect for parties, celebrations, or just because!