Monster Cookie Cheesecake Recipe

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If you’re the type who loves your desserts with a little bit of everything, this Monster Cookie Cheesecake is going to blow your mind. It’s rich, indulgent, and unapologetically over-the-top. Combining everything you love about monster cookies—peanut butter, oats, chocolate chips, and colorful candy-coated chocolates—with the creamy decadence of a classic cheesecake, this dessert is both playful and luxurious.

Cheesecake purists may raise an eyebrow, but one bite of this monster mash-up is enough to win anyone over. The cookie-inspired crust, the velvety peanut butter cheesecake filling, and the crunchy, candy-studded topping all work together in a harmonious, candy-coated symphony of flavor.

Whether you’re baking for a birthday, a potluck, or just craving something spectacular, this dessert turns heads and brings smiles. It has that nostalgic, bake-sale charm mixed with gourmet cheesecake elegance—and trust us, it’s as fun to eat as it is to make.

One of the best things about this cheesecake is the texture variety. You get the creamy softness of cheesecake, the chewy-crunchy mix from oats and candy, and the satisfying snap of chocolate chips in every bite. It’s a kid favorite for sure, but grown-ups love it just as much, especially when they taste how beautifully balanced the flavors are.

And despite how impressive it looks, it’s surprisingly manageable to make. The crust is quick and easy, the filling comes together in one bowl, and the topping is as simple as scattering some goodies over the top. No fancy techniques needed, just a bit of chilling time and a sweet tooth.

Plus, this cheesecake is endlessly customizable. Prefer butterscotch chips to chocolate? Go for it. Want to add pretzels for a salty twist? Why not. Like all great monster cookies, there are no hard rules—only sweet rewards.

It’s also an amazing make-ahead dessert. Letting it chill overnight helps the flavors meld and makes slicing easier. The candy colors pop beautifully against the neutral cheesecake base, making it a standout centerpiece for any dessert table.

So whether you’re baking for a crowd or just want to treat yourself to something extra special, this Monster Cookie Cheesecake is the ultimate dessert mashup that delivers on flavor, texture, and fun.

Ready to turn your favorite cookie into a cheesecake dream? Let’s go!

Servings

Serves: 12 slices

Time

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Cooling + Chill Time: 6 hours (or overnight)
• Total Time: 7 hours 30 minutes

Ingredients

For the crust:

• 1 1/2 cups crushed chocolate chip cookies or graham crackers
• 1/4 cup peanut butter
• 1/4 cup unsalted butter, melted

For the filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract

For the topping:

• 1/3 cup mini chocolate chips
• 1/3 cup mini M&M’s (or other candy-coated chocolates)
• 1/4 cup quick oats (optional, for crunch)

Instructions

1. Preheat the oven: to 325°F. Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
2. Make the crust: In a bowl, combine crushed cookies or graham crackers, melted butter, and peanut butter. Mix until well combined. Press firmly into the bottom of the pan and slightly up the sides. Bake for 10 minutes, then let cool.
3. Make the filling: Beat cream cheese until smooth. Add sugar and beat until creamy. Mix in peanut butter. Beat in eggs one at a time, then add sour cream and vanilla. Mix until just combined.
4. Bake the cheesecake: Pour filling into the prepared crust. Bake for 55–60 minutes or until the center is set but still slightly jiggly. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
5. Chill: Let the cheesecake cool completely at room temperature, then refrigerate for at least 4–6 hours or overnight.
6. Top the cheesecake: Just before serving, sprinkle the top with mini chocolate chips, mini M&M’s, and oats if using. Press in gently so they stick.

Tips

• For extra crunch, toast the oats lightly before sprinkling.
• Use room temperature cream cheese to ensure a smooth filling.
• Let the cheesecake chill overnight for best texture and flavor.
• Add more or fewer toppings based on your sweet tooth.
• Use a sharp, warm knife for clean slices.

Summary

This Monster Cookie Cheesecake is a dessert mashup made in heaven. Creamy peanut butter cheesecake meets cookie crust and candy toppings for a playful, satisfying, and unforgettable treat. Ideal for parties, birthdays, or just because, it’s as fun to make as it is to eat.