If you’re looking for a show-stopping dessert that’s easy to make and absolutely delicious, this No Bake Strawberry Cheesecake is the perfect choice! It has all the creamy richness of a classic cheesecake but requires no oven time—making it ideal for warm-weather gatherings, holidays, or any time you want a sweet treat without the fuss. With a buttery graham cracker crust, velvety cream cheese filling, and a luscious strawberry topping, this dessert is sure to impress family and friends alike.
One of the best things about a no-bake cheesecake is its simplicity. Traditional cheesecakes often require a water bath, precise oven temperatures, and hours of cooling to get the perfect texture. But with this no-bake version, you get all the indulgence with none of the stress. It sets beautifully in the fridge, giving you a smooth, creamy texture that melts in your mouth. Plus, it’s a fantastic make-ahead dessert, allowing you to prepare it a day in advance and free up time for other meal preparations.
Strawberries add the perfect balance of sweetness and tartness to this cheesecake. Whether you use fresh strawberries in peak season or frozen ones during the colder months, they bring a bright and refreshing contrast to the rich, creamy filling. The homemade strawberry sauce on top enhances the overall flavor and gives the dessert an elegant look. If you’re a fan of fruity desserts, this cheesecake is bound to become one of your go-to recipes.
This no-bake strawberry cheesecake is also incredibly versatile. While we use a classic graham cracker crust, you can switch things up by using crushed vanilla wafers, chocolate cookies, or even a pretzel crust for a salty-sweet twist. You can also experiment with different toppings—try adding white chocolate shavings, fresh mint leaves, or even a drizzle of balsamic glaze for a gourmet touch.
Perfect for special occasions or casual gatherings, this cheesecake is sure to be a crowd-pleaser. Whether you’re serving it at a summer barbecue, a birthday celebration, or simply treating yourself after a long day, every bite will remind you of why homemade desserts are the best. Best of all, it’s easy enough for beginner bakers to make but impressive enough to be the highlight of any meal.
Now, let’s get into the details of how to make this irresistible No Bake Strawberry Cheesecake. With simple ingredients, easy-to-follow steps, and tips for the best results, you’ll have a stunning dessert ready to enjoy in no time!
No Bake Strawberry Cheesecake Recipe
Serving Size: 8-10 servings
Prep Time: 20 minutes
Chill Time: 6 hours (or overnight)
Total Time: 6 hours 20 minutes
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, followed by the lemon juice. Spread the filling evenly over the crust and smooth the top with a spatula.
- Chill the Cheesecake: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to set properly.
- Prepare the Strawberry Topping: In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice. In a small bowl, mix cornstarch with water, then add it to the strawberry mixture. Cook while stirring until the sauce thickens (about 5 minutes). Let cool completely before pouring over the cheesecake.
- Assemble and Serve: Once the cheesecake is set, release it from the springform pan. Pour the cooled strawberry topping over the cheesecake, spreading it evenly. Slice, serve, and enjoy!
Tips for Success:
- Ensure the cream cheese is fully softened for a smooth filling.
- Let the cheesecake chill overnight for the best texture.
- Use fresh, ripe strawberries for the most flavorful topping.
No Bake Strawberry Cheesecake Recipe
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1/4 cup granulated sugar
For the Filling:
- 16 oz 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 tbsp lemon juice
For the Strawberry Topping:
- 2 cups fresh strawberries hulled and sliced
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tsp lemon juice
Instructions
- Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, followed by the lemon juice. Spread the filling evenly over the crust and smooth the top with a spatula.
- Chill the Cheesecake: Cover and refrigerate for at least 6 hours, preferably overnight, to allow the cheesecake to set properly.
- Prepare the Strawberry Topping: In a saucepan over medium heat, combine the strawberries, sugar, and lemon juice. In a small bowl, mix cornstarch with water, then add it to the strawberry mixture. Cook while stirring until the sauce thickens (about 5 minutes). Let cool completely before pouring over the cheesecake.
- Assemble and Serve: Once the cheesecake is set, release it from the springform pan. Pour the cooled strawberry topping over the cheesecake, spreading it evenly. Slice, serve, and enjoy!
Notes
- Ensure the cream cheese is fully softened for a smooth filling.
- Let the cheesecake chill overnight for the best texture.
- Use fresh, ripe strawberries for the most flavorful topping.
