No-Bake Strawberry Cheesecake Cups Recipe

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When summer arrives in full swing, there’s nothing more satisfying than a cool, fruity dessert bursting with seasonal flavor. And if there’s one fruit that defines summer desserts, it’s the strawberry. Juicy, sweet, and naturally vibrant, strawberries are the star of so many refreshing treats that help beat the heat in the most delicious way.

This recipe for No-Bake Strawberry Cheesecake Cups captures the freshness of summer in a beautiful, crowd-pleasing way. It’s light enough for a hot afternoon yet indulgent enough to serve after a barbecue or garden party. Best of all, it requires no oven time, making it a perfect choice for those sweltering summer days.

Strawberries pair beautifully with cream cheese, vanilla, and graham crackers — a combination that creates a creamy, tangy, and sweet dessert layered with textures and flavors. The simplicity of this dessert is part of its charm, and you’ll love how quickly it comes together.

This dessert is also ideal for individual servings. Presenting them in small jars or glasses makes them feel special and elegant, while also offering a convenient grab-and-go option for parties or picnics. It’s also a great recipe to make with kids, thanks to its no-bake and minimal-mess process.

No-Bake Strawberry Cheesecake Cups are endlessly customizable. Swap in blueberries or raspberries, use chocolate cookie crumbs instead of graham crackers, or layer in lemon curd for a citrusy twist. The base recipe is incredibly versatile and always delicious.

Not only are strawberries the star flavor, but they also offer a pop of natural color and nutritional value. With antioxidants, vitamin C, and fiber, they make this indulgent treat feel just a little bit better for you.

Whether you’re throwing a backyard party, heading to a picnic, or just cooling off on a sunny day, these no-bake strawberry cheesecake cups will brighten any table and delight every palate. Get ready to taste the best of summer — one sweet spoonful at a time.

Servings

6 individual dessert cups

Time

• Prep Time: 15 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 15 minutes

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tbsp melted butter

For the Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped cream or whipped topping

For the Topping:

• 1 cup fresh strawberries, chopped

Instructions

1. Mix the graham cracker crumbs and melted butter in a small bowl until combined. Spoon the mixture into the bottom of 6 small jars or dessert cups and press gently to form the crust.
2. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the whipped cream until fully combined.
3. Spoon or pipe the cheesecake filling over the crusts in each cup.
4. Top with chopped fresh strawberries.
5. Chill in the refrigerator for at least 2 hours before serving.

Tips for Success

• Use room temperature cream cheese to ensure a smooth, lump-free filling.
• Chop strawberries just before serving to keep them fresh and juicy.
• For added flavor, macerate the strawberries with a teaspoon of sugar and a splash of lemon juice.
• Use clear glasses or jars for a layered presentation that shows off the textures.

Summary

These No-Bake Strawberry Cheesecake Cups are a quick, refreshing summer dessert that combines creamy cheesecake filling, buttery graham cracker crust, and juicy strawberries. Perfect for parties or a cool treat on a hot day.