There’s something magical about chocolate crinkle cookies. From the moment they emerge from the oven with their dramatic, powdered sugar-coated tops and signature cracks, you know you’re in for a treat. These cookies have a rich, brownie-like interior that’s soft and fudgy with every bite, wrapped in a sweet, snowy exterior that adds just the … Read more
Soft Ginger Cookies Recipe – Big, soft, gingerbread cookies made with molasses, ginger, and other spices are a holiday favorite. This gingerbread cookie recipe for ginger cookies rolled in sugar is my oldest son’s favorite. Store cooled cookies in an airtight container and they will stay soft for days. Servings: 24 Ingredients 2 tablespoons white sugar2 … Read more
When it comes to homemade cookies, everyone has a favorite—but few recipes come close to the universal love for a perfectly chewy chocolate chip cookie. This version brings together golden edges, a soft and gooey center, and a rich chocolate chip flavor that satisfies every craving. Think bakery-style indulgence, but fresher, warmer, and way better … Read more
Let’s talk about cranberry sauce—the unsung hero of the holiday table. It adds tang, color, and brightness, but what happens to the leftovers? Too often, it sits in the fridge, untouched, until it’s tossed. That ends today. These Cranberry Sauce Muffins are a game-changer. They’re moist, fluffy, and packed with sweet-tart flavor. Best of all, … Read more
The BEST Gingerbread Cookies Recipe – Gingerbread cookies are a must for the holidays, and these spiced gingerbread men have a festive taste that doesn’t disappoint! This gingerbread cookie recipe is easy to make and fun to decorate with kids. Adjust the spices to your liking, and use any shape cookie cutter for a nice variety … Read more
Buttery Almond Cookies (Vanillekipferl) – Vanilla cookie crescents make the perfect German Christmas treat! Yield: 10 dozen cookies Ingredients 2 ⅓ cups all-purpose flour1 ½ cups almond flour½ cup white sugar2 tablespoons white sugar2 ¼ sticks unsalted butter, softened3 large egg yolks Vanilla Sugar: ½ cup white sugar1 tablespoon white sugar3 vanilla beans Directions Stir all-purpose … Read more
Green Bean Casserole is an American classic—one of those side dishes that feels as nostalgic as a family photo album. It’s creamy, crispy, hearty, and often the first thing gone at holiday gatherings. But most versions use canned soup and processed ingredients. This recipe flips the script. We’re making everything from scratch, and the result … Read more
Some mornings deserve more than a quick cup of coffee and a granola bar. For those slow, satisfying starts—or when you’re feeding a hungry crowd—nothing beats a hearty, wholesome breakfast casserole. This Best-ever Farmer’s Casserole is everything you love in one warm, cheesy, protein-packed dish. It starts with a layer of crispy hash browns, followed … Read more
There’s something about a golden, cheesy hash brown casserole that speaks of home, family, and comfort. This recipe is inspired by the kind Grandma used to make—a dish that brought the whole family to the table, fork in hand. It’s warm, savory, and loaded with flavor. Whether it’s for breakfast, brunch, or a hearty side … Read more
Beef Wellington is often reserved for grand occasions, and for good reason—it’s luxurious, impressive, and downright delicious. But what if you could serve that same experience in individual portions, perfect for dinner parties, holiday gatherings, or an upscale night in? Enter: Individual Beef Wellingtons. They’re elegant, they’re flavorful, and best of all, they make everyone … Read more