A classic southern dessert is turned into a wickedly wonderful Halloween treat with this easy Melting Witch Poke Cake! Servings: 12 Ingredients Chocolate Cake 2 cups Dixie Crystals Extra Fine Granulated Sugar 2 cups all-purpose flour* 1 cup cocoa powder 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons vanilla extract … Read more
| Halloween Recipe | Easy Halloween Recipe | Halloween Recipe for Beginner | Halloween Recipe Ideas | Halloween Recipe Dessert | Learn here how to make Poison Apples, a fun and spooky way to dress up apples for Halloween! Servings: 6 Ingredients 2 cups sugar 1/2 cup corn syrup 3/4 cup water 1/2 tsp blue … Read more
|Monster Cookie Cheesecake Recipe | Monster Cookie Recipe | Cheesecake Recipe | Easy Cheesecake Recipe | Cheesecake Recipe Dessert | Cheesecake Recipe for Beginner| Your favorite cookie meets creamy cheesecake! This Monster Cookie Cheesecake will be a hit with cookie and cheesecake lovers alike. Cookie crust with M&M’s swirled throughout and a chocolate ganache topping. … Read more
| No Bake Recipe | Cheesecake Recipe | No Bake Cheesecake Recipe | Easy Cheesecake Recipe | Easy No Bake Recipe | Cheesecake Recipe Dessert | Cheesecake Dessert Recipe | Cheesecake Recipe for Beginner| This No-Bake Cheesecake Recipe Is Perfect For Beginners! Only 5 Ingredients And Absolutely No Baking. It’s Everything A Cheesecake Should Be…Silky, … Read more
Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base that’s nestled in a graham cracker crust. Yield: One 9-Inch Cheesecake INGREDIENTS FOR THE CRUST 2 cups (272 g) graham cracker crumbs, about 18 whole crackers 1 cup (100 g) finely ground pecans 1/4 cup (55 g) light brown sugar, … Read more
This Turtle Cheesecake Recipe is made with a graham cracker crust and plenty of caramel, chocolate and pecans! It’s rich, creamy and sure to be a hit! Yields: 12 – 14 slices INGREDIENTS CARAMEL SAUCE 2 cups (414g) sugar 1/2 cup (112g) salted Challenge butter, room temperature 1 cup (240ml) heavy whipping cream, … Read more
This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It’s the perfect Easter dessert or anytime treat! Servings :12 servings Ingredients Pineapple Coconut Cake 1/2 cup oil (110g) 1/2 cup sour cream (135g) 1 1/2 cups granulated sugar (300g) 3 eggs 2 teaspoons vanilla extract 1 teaspoon coconut … Read more
Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw. Servings: 10 – 12 Ingredients 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 … Read more
A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle.The whole cake is covered with cream cheese frosting. Servings : 16 servings INGREDIENTS CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream … Read more
Reminiscent of the popular Watergate Cake, this Coconut and Pistachio Pudding Cake is not only pretty, but tasty as well! Moist and flavorful, this coconut and pistachio cake is topped with a creamy pistachio cream cheese frosting which takes it a step up from the traditional cake. Yield: 16 servings Ingredients Cake: 1 white cake … Read more