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These peanut butter fudge brownies combine the rich decadence of dark chocolate with the creamy, nutty depth of peanut butter for a dessert that is both indulgent and irresistible.

Why You Will Love This Recipe

Perfect for chocolate lovers who also crave a hint of nutty sweetness, these brownies strike the ideal balance between fudgy and soft. The peanut butter swirls create a marbled masterpiece in every slice, making them as beautiful as they are delicious.

Peanut Butter Fudge Brownies

There’s something magical about brownies that combine two beloved flavors into one irresistible bite. Chocolate brings its deep, velvety richness, while peanut butter offers a salty-sweet contrast that elevates every mouthful. When baked together, these two create a dessert that feels like a warm hug on a plate.

This recipe focuses on simplicity while delivering exceptional results. The choice of dark chocolate ensures an intense cocoa flavor, while the peanut butter introduces a creamy nuttiness that balances the richness. Using high-quality chocolate makes a noticeable difference here, and pairing it with smooth, natural peanut butter keeps the texture luscious.

The process starts with melting chocolate and butter together for a silky base. This blend becomes the backbone of the brownies, providing that signature fudgy density. Once cooled slightly, the peanut butter is mixed in, adding a gentle nutty aroma that infuses the batter.

Eggs and sugar are beaten together until thick and pale, creating structure and ensuring the brownies have the perfect chewy texture. Vanilla rounds out the flavors, giving the dessert a warm undertone. Gently folding in flour at the end preserves the batter’s airiness, preventing it from becoming too dense.

Baking these brownies at just the right temperature is crucial. Too hot, and they’ll dry out before the center sets; too low, and they’ll lose that ideal crusty top. The goal is a slightly underbaked center that continues to firm as it cools, locking in moisture.

Once out of the oven, patience is key. Letting the brownies cool completely before slicing allows them to set and develop their full flavor. Each slice will reveal a gorgeous marbled pattern of chocolate and peanut butter, ready to impress anyone you serve them to.

These brownies are perfect on their own, but you can also serve them warm with a scoop of vanilla ice cream for an extra indulgent treat. They make a great addition to potlucks, picnics, or simply as a comforting snack with a glass of cold milk.

Whether you’re making them for friends, family, or just to treat yourself, this recipe guarantees a batch of brownies that will disappear faster than you can bake them.

Servings

Makes about 12 brownies

Time

• Prep Time: 15 minutes
• Bake Time: 40 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 55 minutes

Ingredients

• 6 oz baking dark chocolate, chopped
• 3/4 cup unsalted butter, diced
• 3/4 cup creamy peanut butter
• 4 large eggs, room temperature
• 2 cups granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour

Instructions

1. Preheat oven to 350°F (175°C). Line an 11×7-inch baking pan with parchment paper.
2. In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth.
3. Remove from heat and stir in peanut butter until fully combined. Let cool slightly.
4. In a mixing bowl, beat eggs and sugar on medium-low speed until thick and pale, about 5 minutes.
5. Stir in the chocolate-peanut butter mixture and vanilla.
6. Gently fold in flour until just combined.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 40 minutes, or until the center is just set.
9. Cool completely before slicing into bars.

Tips

• Use natural creamy peanut butter for the best flavor.
• Don’t overbake; brownies should be slightly soft in the center when removed from the oven.
• For extra visual appeal, reserve a few tablespoons of peanut butter to swirl on top before baking.