Ratatouille Soup

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There’s something truly special about Ratatouille Soup—it’s rustic, colorful, and incredibly nourishing. Inspired by the classic French Provençal dish, this soup captures all the vibrant flavors of traditional ratatouille and transforms them into a warm, hearty bowl of comfort. It’s a vegetable-lover’s dream, loaded with fresh produce, herbs, and just the right amount of seasoning to let each ingredient shine.

Perfect for spring, summer, or even fall, Ratatouille Soup is a versatile dish that highlights seasonal vegetables like zucchini, eggplant, and bell peppers. It’s naturally vegan, gluten-free, and surprisingly filling thanks to the variety of veggies and slow-simmered flavor.

Whether you’re looking for a light lunch, a healthy dinner, or a delicious way to use up garden produce, this soup delivers. The best part? It all comes together in one big pot, making it ideal for busy weeknights or leisurely weekends.

Traditional ratatouille is usually a side dish or stew, but when turned into soup, it becomes a meal on its own. The texture is somewhere between a chunky broth and a stew, giving it that comforting feel without being too heavy.

What sets this Ratatouille Soup apart is how every ingredient plays a starring role. The eggplant brings earthiness, the zucchini adds freshness, the tomatoes provide richness, and the bell peppers add sweetness. A touch of garlic, onion, and herbes de Provence ties everything together beautifully.

The soup is simmered just long enough for the vegetables to become tender but not mushy, keeping every bite flavorful and satisfying. A finishing drizzle of olive oil or fresh basil adds brightness before serving.

It’s a great way to encourage more plant-based meals into your routine, and it’s perfect for anyone wanting a nourishing bowl of goodness without complicated steps or expensive ingredients.

You can serve this Ratatouille Soup with crusty bread, a scoop of rice, or even quinoa for a heartier twist. It also stores well, so leftovers can be enjoyed throughout the week.

It’s also a great meal prep option—make a large batch on Sunday and you’ll have easy, healthy lunches ready to go.

The flavors get even better as it sits, so feel free to make it ahead. It freezes beautifully too, making it a smart choice for busy households.

Whether you’re familiar with ratatouille or trying it for the first time, this soup is a delicious, cozy way to experience its charm. It’s comforting, colorful, and a celebration of fresh vegetables in every spoonful.

No matter the season or occasion, Ratatouille Soup is a wholesome choice that’s as beautiful as it is tasty. With minimal effort and maximum flavor, this recipe is one you’ll return to often.

Servings: 4-6 servings

Time:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 small eggplant, diced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 (14.5-ounce) can diced tomatoes
• 3 cups vegetable broth
• 1 teaspoon herbes de Provence (or Italian seasoning)
• Salt and black pepper to taste
• Optional: fresh basil, olive oil for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and sauté for 4-5 minutes until soft.
2. Add garlic and cook for another 30 seconds until fragrant.
3. Stir in eggplant, zucchini, yellow squash, and bell peppers. Cook for 5-7 minutes, stirring occasionally.
4. Add diced tomatoes (with juices), vegetable broth, herbes de Provence, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender but not mushy.
6. Taste and adjust seasoning. Serve hot, garnished with fresh basil or a drizzle of olive oil if desired.

Tips:

• Cut vegetables into evenly sized pieces for uniform cooking.
• For a thicker soup, simmer uncovered for a few extra minutes.
• Add white beans or cooked quinoa for added protein.
• Use fresh herbs if available for extra brightness.
• Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Why You’ll Love This Recipe:

It’s vibrant, healthy, and bursting with fresh veggie flavor. Easy to make and naturally vegan and gluten-free, this Ratatouille Soup is comfort food you can feel good about. Perfect for meal prep, busy weeknights, or a nourishing family meal.

Summary: Ratatouille Soup turns the classic French dish into a cozy, satisfying bowl full of fresh vegetables and herbs. It’s vegan, gluten-free, and perfect for any time of year.