S’mores Cookies

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S’mores have long been a symbol of summer nights, campfires, and childhood memories. The combination of graham crackers, melted chocolate, and gooey marshmallows is a classic flavor that instantly brings to mind the warmth of a fire and the joy of sharing a sweet treat with friends. But what if you could enjoy that same delicious flavor in a more portable and convenient form? That’s where the S’mores Cookie comes in.

These cookies take everything you love about s’mores and pack it into a soft, chewy cookie that you can enjoy year-round. Gone are the days of waiting for the perfect campfire—now you can have the flavors of s’mores with just a few simple ingredients and a hot oven. Whether you’re making them for a special occasion or just because you’re craving something sweet, these cookies are sure to hit the spot.

The idea of turning s’mores into cookies was born out of a desire to make these nostalgic flavors more accessible without the need for a campfire or a roasting stick. By combining graham cracker crumbs, mini marshmallows, and chocolate chips, you get the essence of s’mores in every bite, without the mess or hassle of outdoor cooking. The result is a treat that’s as comforting and delicious as the original s’mores, but in a more convenient, year-round form.

What’s wonderful about these cookies is how they bring together the best aspects of s’mores into one neat package. The graham cracker crumbs lend a slight crunch to the texture, which contrasts perfectly with the soft, chewy marshmallows and the melty chocolate chips. It’s this balance of textures that makes the S’mores Cookie such a unique and satisfying treat.

Not only are these cookies packed with flavor, but they’re also incredibly easy to make. With just a handful of ingredients that you likely already have in your kitchen, you can whip up a batch of these cookies in no time. Whether you’re baking them for a family gathering, a party, or simply as an after-school snack, they’re sure to impress everyone who tastes them.

Another great thing about these cookies is their versatility. You can easily adjust the proportions of the ingredients to suit your personal taste. If you prefer more chocolate, you can add extra chocolate chips. Want your cookies to be extra gooey? Just press a few more mini marshmallows into the dough before baking. The choice is yours, making it easy to create a customized version of the cookie that suits your preferences.

As much as these cookies taste like a treat from your childhood, they also bring a modern twist to the classic s’mores flavor. They’re perfect for serving at casual get-togethers or for treating yourself on a quiet afternoon. Pair them with a cold glass of milk, and you’ll have a comforting snack that takes you back to the good old days, even if you’re not sitting around a campfire.

The S’mores Cookie is more than just a nostalgic treat—it’s also a versatile dessert that can be enjoyed all year long. Whether it’s hot and sunny outside or the middle of winter, you can bake these cookies and enjoy their delicious combination of flavors any time. There’s no need to wait for the perfect weather or fire pit. With these cookies, you can bring the fun of s’mores indoors and enjoy the same flavors with a lot less effort.

When you take a bite of these cookies, you’ll experience the perfect balance of sweetness, crunch, and gooeyness. The graham cracker crumbs provide just enough texture to make each bite interesting, while the marshmallows melt in your mouth, offering that classic s’mores experience. And then, of course, there are the chocolate chips, which bring a rich, decadent touch that takes the whole cookie to the next level.

The best part is that these cookies are easy enough for anyone to make. Even novice bakers will be able to put together a batch of these delicious treats with minimal effort. Simply cream the butter and sugars, mix in the dry ingredients, and fold in the marshmallows and chocolate chips. Drop the dough onto a baking sheet, and you’re ready to bake. It’s that simple!

If you’re a fan of s’mores, you’ll definitely want to add these cookies to your recipe collection. They’re a fun twist on a classic treat, and they’re guaranteed to satisfy your sweet tooth. Whether you’re a chocolate lover, a fan of marshmallows, or just someone who loves a good cookie, the S’mores Cookie delivers all of those flavors in one easy-to-make dessert.

These cookies are also a great option for family gatherings, parties, or bake sales. Since they’re bite-sized, they’re easy to serve and share, making them a great choice for any event. Plus, kids and adults alike will love the nostalgic flavor and fun texture that these cookies provide.

It’s hard to imagine a better way to enjoy the flavors of s’mores in a more convenient form than with these S’mores Cookies. They offer all the classic elements of s’mores in a simple, no-fuss recipe that’s perfect for any occasion. So why wait for a campfire when you can enjoy this delicious combination of graham cracker, chocolate, and marshmallow any time you want?

Why You Will Love This Recipe

These cookies offer the perfect balance of flavors and textures. The graham cracker crumbs give them a slight crunch, while the marshmallows provide a chewy, gooey center. The chocolate chips add an extra layer of richness, making every bite an indulgent experience. Plus, they’re easy to make and can be baked in one go, which is great for anyone who loves a quick yet satisfying treat.

Servings: This recipe makes approximately 24 cookies.

Time

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups graham cracker crumbs
• 1 ¼ cups mini marshmallows
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the mini marshmallows and chocolate chips.
6. Drop tablespoon-sized balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake for 10 to 12 minutes or until the edges are golden brown and the marshmallows are melted.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• Don’t overmix the dough once you add the dry ingredients. Mixing just until combined ensures soft, chewy cookies.
• For an extra gooey effect, press a few extra marshmallows into the tops of the cookies before baking.
• If you like a bit more crunch, you can add some chopped graham crackers on top of the dough balls before baking.

S’mores Cookies are a fun, nostalgic dessert that brings the flavors of a campfire classic into a soft, chewy cookie. With graham cracker crumbs, gooey marshmallows, and rich chocolate chips, these cookies are a crowd-pleasing treat that’s perfect for any occasion. Whether you’re serving them at a party or enjoying them with a glass of milk, these cookies are sure to delight.