Strawberry Cream Cheese Crescent Danish

If you’re looking for a delightful breakfast or brunch treat that’s both easy to make and irresistibly delicious, this Strawberry Cream Cheese Crescent Danish is the perfect recipe for you. Combining the flakiness of crescent rolls, the creaminess of sweetened cream cheese, and the bright, fruity flavor of strawberries, this Danish is sure to become a family favorite. Whether you’re hosting a weekend brunch, celebrating a special occasion, or just indulging in a homemade bakery-style treat, this recipe will never disappoint.

One of the best things about this recipe is how simple it is to prepare. With store-bought crescent roll dough, you can skip the hassle of making pastry from scratch and still achieve that light, buttery, and flaky texture. The filling, made from cream cheese, sugar, and vanilla, is rich and luscious, providing the perfect contrast to the fresh strawberries and jam. A drizzle of sweet glaze on top elevates the flavor and gives it that bakery-quality finish.

Strawberries are the star of this dish, bringing a natural sweetness and a hint of tartness that perfectly balances the creamy filling and buttery pastry. While fresh strawberries are ideal, you can also use high-quality strawberry preserves or jam if fresh berries aren’t in season. This flexibility makes the recipe great for any time of the year, ensuring you can always enjoy a taste of summer.

This Strawberry Cream Cheese Crescent Danish is also a fantastic recipe to make with kids or beginners in the kitchen. The assembly process is simple, and the results are visually impressive, making it a fun and rewarding baking project. Plus, since it only requires a handful of ingredients, you likely already have most of what you need in your kitchen.

Whether you’re serving these warm straight from the oven with a cup of coffee or enjoying them at room temperature as a snack, these danishes are bound to be a hit. They are perfect for holiday mornings, bridal showers, or even as a sweet surprise for a loved one. No matter the occasion, this recipe will make you feel like a professional baker with minimal effort.

Now, let’s get into the recipe so you can start baking this delightful treat!

Serving Size:

Makes 4 servings.

Time:

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Ingredients:

For the Danish:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/2 cup fresh strawberries, chopped
• 2 tbsp strawberry preserves or jam
• 1 tbsp all-purpose flour (for dusting, optional)

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Dough: Unroll the crescent roll dough and separate it into 4 rectangles (press the perforations to seal if necessary). Place them on the prepared baking sheet.
3. Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
4. Assemble the Danish: Spread a tablespoon of the cream cheese mixture onto each crescent rectangle, leaving a small border around the edges. Spoon a bit of strawberry preserves on top, then sprinkle chopped strawberries over the filling.
5. Bake: Bake for 12-15 minutes, or until golden brown and puffed up. Remove from the oven and let them cool slightly.
6. Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm danishes.
7. Serve & Enjoy: Serve warm or at room temperature and enjoy!