Crescent rolls with cheesecake and strawberry pie filling, topped with more crescent rolls, and finished with a dusting of sugar. This is a super easy recipe to wow your guests for brunch or dessert!
Servings: 12 servings
Ingredients
2 8 oz cans refrigerated crescent rolls
8 oz cream cheese room temperature
1 1/4 cup sugar divided
1 egg separated
1 tsp vanilla extract
21 oz strawberry pie filling
whipped cream
Instructions
- Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
- In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
- Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
- Beat egg white until frothy in a small bowl and brush over top of danish. Sprinkle evenly with remaining sugar.
- Bake at 350 degrees for 30 minutes until dough is golden brown. Cool completely before slicing and serving!
Source: mostlyhomemademom.com