The BEST Chicken Parmesan Recipe

by
Jump to Recipe Print Recipe

The BEST Chicken Parmesan. A quick and easy 30 minute weeknight meal everyone will love!



SERVES: 4

INGREDIENTS

2 boneless skinless chicken breasts (1 pound)
¼ cup all purpose flour
1 egg
¾ cup panko breadcrumbs
½ cup parmesan cheese, grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
½ cup mozzarella cheese, shredded
basil for serving, if desired

 


INSTRUCTIONS

Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.

Add flour to a shallow dish.

Add egg to a shallow bowl and whisk, set aside.

Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.

Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.

Add oil to a large skillet and heat over medium high heat.

Once hot add in chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.

Place chicken in a pan or sheet tray and top with mozzarella cheese.

Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately and enjoy!

 
Print

The BEST Chicken Parmesan Recipe

Servings 4

Ingredients

  • 2 boneless skinless chicken breasts 1 pound
  • ¼ cup all purpose flour
  • 1 egg
  • ¾ cup panko breadcrumbs
  • ½ cup parmesan cheese grated
  • 2 tablespoons extra virgin olive oil
  • 1 cup tomato sauce
  • ½ cup mozzarella cheese shredded
  • basil for serving if desired

Instructions

  • Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
  • Add flour to a shallow dish.
  • Add egg to a shallow bowl and whisk, set aside.
  • Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
  • Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
  • Add oil to a large skillet and heat over medium high heat.
  • Once hot add in chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
  • Place chicken in a pan or sheet tray and top with mozzarella cheese.
  • Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately and enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

Recipe by: chefsavvy.com

 

Leave a Comment

Recipe Rating