The BEST Chicken Pot Pie Recipe

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There are few meals more comforting than a warm, golden-brown chicken pot pie fresh out of the oven. This classic American dish has stood the test of time for good reason—it’s hearty, flavorful, and makes any dinner feel like a cozy, home-cooked celebration. Whether you’re cooking for your family on a weeknight or preparing a nostalgic favorite for a gathering, this chicken pot pie hits all the right notes.

The flakey, buttery crust envelops a creamy filling that’s packed with tender chunks of chicken, vibrant vegetables, and a rich, savory gravy. It’s the kind of dish that feels like a warm hug in food form. And the best part? You can customize it to your liking, swapping in your favorite veggies or even using leftover turkey after the holidays.

While it may seem like a labor of love, this recipe is surprisingly easy to make with just a few staple ingredients. We’re talking real, wholesome comfort food that you can pull off on a busy night or save for a lazy Sunday dinner. Even picky eaters can’t resist the flavorful medley inside this golden pie.

The filling is made from scratch, ensuring the flavors are fresh and rich. You won’t find any canned soup shortcuts here—just real ingredients simmered to perfection. The homemade roux-based sauce brings everything together in a silky, luxurious bite that’s worth every minute.

This recipe is ideal for meal prep too. You can easily make the filling ahead of time or even freeze a whole unbaked pie for future meals. Imagine coming home after a long day and just popping this into the oven—pure bliss!

Chicken pot pie also offers the perfect opportunity to reduce food waste. Leftover rotisserie chicken? Half a bag of peas or carrots in the freezer? This is the dish to pull it all together and make it shine.

What sets this recipe apart is the balance of flavors. The savory filling is well-seasoned without being too salty, the vegetables retain a slight bite for texture, and the crust adds a satisfying crunch with every forkful. It’s a dish that satisfies without feeling overly heavy.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe walks you through every step to ensure success. We’ll share tips for getting that perfect golden crust, keeping your filling creamy and not runny, and making sure every bite bursts with flavor.

So if you’re looking for the ultimate chicken pot pie recipe that your whole family will ask for again and again, you’ve found it. Let’s get baking!

Servings: 6

Time:
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes

Ingredients:

• 2 cups cooked chicken breast, shredded or chopped
• 1 cup diced carrots
• 1 cup frozen peas
• 1/2 cup diced celery
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 (9-inch) unbaked pie crusts (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large skillet or saucepan, melt butter over medium heat. Add carrots, celery, and peas. Cook for about 5 minutes, stirring occasionally.
3. Stir in flour, salt, pepper, garlic powder, onion powder, and thyme until vegetables are well coated.
4. Gradually whisk in chicken broth and milk. Simmer and stir until the mixture thickens, about 5–7 minutes.
5. Add cooked chicken and stir to combine. Remove from heat.
6. Roll out one pie crust into a 9-inch pie dish. Pour the hot chicken filling into the crust.
7. Cover with the second pie crust. Seal and flute the edges. Cut slits in the top to allow steam to escape.
8. Brush the top crust with a beaten egg for a golden finish.
9. Bake for 30–35 minutes, or until the crust is golden brown and filling is bubbling.
10. Let rest for 10 minutes before serving.

Tips:

• Use rotisserie chicken to save time.
• Let the filling cool slightly before adding to the crust to prevent sogginess.
• Freeze an assembled, unbaked pie for a quick future meal—just bake from frozen at 375°F for about 60–70 minutes.
• Add chopped potatoes or mushrooms for extra heartiness.
• Use a pie shield or foil on the crust edges if they brown too quickly.

Why You’ll Love This Recipe:

• Classic comfort food flavor
• Made with fresh, wholesome ingredients
• Easy to customize with your favorite vegetables
• Perfect for make-ahead meals
• Ideal for feeding a family or serving guests

Summary:

This chicken pot pie recipe delivers all the cozy vibes with a flakey, golden crust and creamy, savory filling packed with chicken and vegetables. It’s a timeless comfort food that’s surprisingly simple to make and perfect for meal prep or weeknight dinners.