The Best French Toast Recipe – This fabulous French toast recipe works with many types of bread — white, whole wheat, brioche, cinnamon-raisin, Italian, or French! Delicious served hot with butter and maple syrup.
Servings: 3
Ingredients
⅔ cup milk
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
2 large eggs
1 teaspoon vanilla extract (Optional)
¼ teaspoon ground cinnamon (Optional)
salt to taste
6 thick slices bread
1 tablespoon unsalted butter, or more as needed
Directions
Gather all ingredients.
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle or skillet and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides.
Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
Serve hot.
Notes
You can use nutmeg instead of cinnamon if desired.
Source: allrecipes.com