The BEST Spinach Dip Bites Recipe

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If you’re looking for the perfect party appetizer, look no further than these Spinach Dip Bites! They combine all the creamy, cheesy goodness of classic spinach dip with a crispy, buttery crescent roll crust for a bite-sized treat that’s impossible to resist. Whether you’re hosting a holiday gathering, game day party, or just need a delicious snack, these little bites will be the first to disappear from the table.

Spinach dip is already a fan favorite, but turning it into a portable, handheld snack makes it even better. The creamy blend of spinach, cream cheese, and Parmesan is packed with flavor, and when it’s baked into a flaky crescent roll cup, it creates the perfect contrast of textures. Every bite is cheesy, savory, and absolutely delicious.

These Spinach Dip Bites are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. They’re great for meal prep, easy to transport, and reheat beautifully—so you can enjoy them fresh out of the oven or later as a quick snack.

One of the best things about this recipe is its versatility. You can customize the filling with extra cheeses, bacon bits, or a sprinkle of red pepper flakes for a little heat. You can also use phyllo cups, wonton wrappers, or even puff pastry instead of crescent rolls for a different take on this classic.

Another reason these bites are a must-try? They’re loved by both kids and adults! The familiar flavors of spinach dip, combined with the fun, snackable size, make them an instant crowd-pleaser. Plus, since they’re baked in individual portions, they’re a mess-free way to serve a beloved appetizer.

If you’re planning a party or just craving something cheesy and satisfying, these Spinach Dip Bites are the way to go. They’re quick, easy, and guaranteed to be a hit at any event. With just a few steps, you’ll have a golden, cheesy, and irresistibly delicious appetizer ready to impress your guests.

So, let’s dive into this simple yet delicious recipe and make the best Spinach Dip Bites ever!

Servings

• Serves: 24 bites

Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 4 oz cream cheese (softened)
• ½ cup frozen spinach (thawed and drained)
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 garlic clove (minced)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional, for a spicy kick)

Instructions

1. Preheat oven to 375°F (190°C). Grease a mini muffin tin with non-stick cooking spray.
2. Roll out the crescent roll dough and cut it into 24 small squares.
3. Press each square into the mini muffin tin, shaping it into a cup.
4. In a mixing bowl, combine cream cheese, spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if using). Mix until well combined.
5. Spoon about 1 teaspoon of the spinach dip mixture into each crescent roll cup.
6. Bake for 12-15 minutes, or until the crescent dough is golden brown and the filling is bubbly.
7. Remove from oven and let cool slightly before serving.
8. Enjoy warm as a perfect appetizer or snack!

Tips for the Best Spinach Dip Bites

• Thoroughly drain the spinach to avoid excess moisture making the filling runny.
• Use full-fat cream cheese for the creamiest texture and best flavor.
• Add crumbled bacon or sun-dried tomatoes for extra flavor.
• Reheat in the oven at 350°F for 5 minutes to keep them crispy.
• Make ahead and freeze for easy prep—just bake and reheat when needed!

Summary

These Spinach Dip Bites take the classic flavors of creamy spinach dip and transform them into a bite-sized, crispy appetizer. Made with crescent roll dough, cream cheese, mozzarella, and Parmesan, they are the perfect quick and easy party snack. Ready in just 25 minutes, these bites are a guaranteed crowd-pleaser!