Best Taco Soup Recipe: A Flavor-Packed Comfort Food Favorite
There’s nothing quite like a warm bowl of taco soup to bring comfort and flavor to your table. Whether you’re looking for a quick weeknight dinner, a game-day crowd-pleaser, or a meal prep staple, this Best Taco Soup Recipe delivers bold Tex-Mex flavors with minimal effort. It’s a one-pot wonder, combining ground beef, beans, tomatoes, and zesty taco seasoning for a dish that’s both hearty and satisfying.
What makes this taco soup stand out? It’s all about the balance of flavors and textures. A rich, savory broth infused with taco spices pairs perfectly with tender beans, juicy tomatoes, and the satisfying bite of ground beef. Topped with shredded cheese, crunchy tortilla chips, and a dollop of sour cream, every spoonful is packed with deliciousness. Plus, this recipe is incredibly versatile—you can customize it with your favorite ingredients like corn, jalapeños, or different types of beans to suit your taste.
Another reason to love this taco soup is its ease of preparation. It requires simple pantry staples and can be cooked in under an hour, making it ideal for busy families. You can prepare it on the stovetop, in a slow cooker, or even in an Instant Pot for added convenience. Leftovers store beautifully, making it perfect for meal prep or freezing for later.
Whether you’re serving this soup at a family dinner, a cozy gathering with friends, or just treating yourself to a bowl of comfort, it never fails to impress. So grab your pot, gather your ingredients, and get ready to enjoy the best taco soup you’ve ever tasted!
The BEST Taco Soup Recipe
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning or homemade blend
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can kidney beans, drained and rinsed
- 1 15 oz can corn, drained
- 1 14.5 oz can diced tomatoes with green chilies (like Rotel)
- 1 14.5 oz can crushed tomatoes
- 2 cups beef broth
- 1 tsp cumin
- 1/2 tsp chili powder adjust to taste
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, avocado, tortilla chips, cilantro
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
- Add the diced onion and garlic, cooking until softened, about 3 minutes.
- Stir in the taco seasoning, cumin, and chili powder. Cook for another minute to enhance the flavors.
- Add the black beans, kidney beans, corn, diced tomatoes, crushed tomatoes, and beef broth. Stir well to combine.
- Bring the soup to a simmer and let it cook for 20–25 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, topped with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
