The Ultimate Bacon, Egg, and Cheese Sliders

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If you’re looking for a simple yet irresistible breakfast or brunch option, these Bacon, Egg, and Cheese Sliders are perfect for you. Whether you’re feeding a crowd or just looking for a hearty meal to start the day, this recipe has you covered. The combination of crispy turkey bacon, fluffy scrambled eggs, and melty cheese, all nestled in soft slider buns, creates a mouthwatering bite that everyone will love.

These sliders aren’t just for breakfast—they’re perfect for a brunch gathering, game day snacks, or even as a quick meal any time of day. With a few simple ingredients and minimal prep, you can create a dish that looks and tastes like it came from a gourmet kitchen. If you enjoy savory flavors and convenient meals that come together quickly, this recipe will become a staple in your kitchen.

You can customize the sliders to suit your taste preferences—whether you prefer different types of cheese, or even want to try a veggie version by swapping in avocado or spinach. The beauty of this recipe lies in its versatility. It’s a crowd-pleaser that can easily be tailored to suit everyone’s tastes.

The balance of flavors in each bite—from the crispiness of the turkey bacon to the creamy texture of the eggs and the gooey cheese—makes these sliders irresistible. Plus, the fact that they’re handheld means they’re convenient for on-the-go breakfasts or meals for busy mornings.

This recipe also works well for meal prepping, so you can make a batch ahead of time and have them ready to heat and serve. Whether you’re feeding a group or just want to keep a quick meal on hand for the week, these sliders are the ideal option.

Let’s dive into the recipe that will soon become your go-to for a tasty and satisfying meal!

Servings
This recipe makes 12 sliders, perfect for feeding a group of 6 or more people. If you need to make more, feel free to double the recipe!

Total Time

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Ingredients

• 12 slider buns (preferably soft, with a slightly sweet flavor)

• 6 large eggs

• 6 slices turkey bacon (or beef bacon if preferred)

• 6 slices of cheddar cheese (or your preferred cheese)

• 1 tablespoon butter (for scrambling eggs)

• Salt and pepper, to taste

• 1 tablespoon olive oil (for frying bacon)

• Optional: fresh herbs, such as chives or parsley, for garnish

• Optional: hot sauce or ketchup, for serving

Instructions

1. Prepare the Bacon:
   In a skillet over medium heat, add the olive oil. Once hot, add the turkey bacon (or beef bacon) slices and cook until crispy, about 3–4 minutes per side. Once cooked, set them aside on paper towels to drain excess grease.

2. Scramble the Eggs:
   In the same skillet, melt the butter over medium heat. Crack the eggs into a bowl, whisk them with a pinch of salt and pepper, and pour into the skillet. Stir constantly to ensure they cook evenly and remain soft and fluffy. Once cooked, remove from heat.

3. Assemble the Sliders:
   Slice the slider buns in half and lightly toast them in the skillet or oven until golden brown. On each bottom bun, place a slice of turkey bacon, followed by a spoonful of scrambled eggs, and top with a slice of cheese. Place the top bun on each slider.

4. Serve:
   Arrange the sliders on a serving platter. Optionally, garnish with chopped fresh herbs and serve with a side of hot sauce or ketchup for dipping.

Tips for Perfect Bacon, Egg, and Cheese Sliders

• Cheese Options: While cheddar is the classic choice, feel free to experiment with other types of cheese, such as American, Swiss, or even pepper jack for a spicy kick.

• Make-Ahead Option: You can cook and assemble the sliders ahead of time. Just store them in the fridge, then reheat in the oven or microwave before serving.

• Bacon Substitute: If you’re not a fan of turkey bacon, try using turkey sausage patties or even veggie sausage for a lighter option.

• Customize the Fillings: Add avocado slices, sautéed spinach, or fresh tomato to create a variation on this classic recipe.

Why You’ll Love This Recipe

These Bacon, Egg, and Cheese Sliders are a winning combination of delicious, savory flavors, perfect for any time of day. Whether you enjoy them for breakfast, brunch, or as a snack, the mix of crispy bacon, soft eggs, and melted cheese makes for a satisfying bite. Plus, they’re easy to make and can be customized to suit your taste.

This recipe also saves time without sacrificing flavor, making it ideal for busy mornings or when you want a crowd-pleasing dish with minimal effort. With the option to make ahead and store them for later, they’re also a great meal prep option that ensures you have a delicious breakfast ready to go.

Summary
These Bacon, Egg, and Cheese Sliders are everything you want in a breakfast or brunch dish: simple, flavorful, and satisfying. They’re made with wholesome ingredients like turkey bacon, fluffy eggs, and gooey cheese, all nestled in soft slider buns. Whether you’re serving them at a weekend brunch or making them for a busy weekday breakfast, they’re sure to be a hit with everyone at the table. Add your own personal touch with additional toppings or customize the filling to match your preferences. This recipe is a keeper, so don’t hesitate to make a double batch for easy meal prep throughout the week!