Arleena Swan Double Layer Pumpkin Cheesecake Recipe – This pumpkin cheesecake is a great alternative to traditional cheesecake — especially for pumpkin pie fans! A thick, creamy cheesecake base topped with a layer of spiced pumpkin cheesecake filling sits on a graham cracker crust in this easy layered holiday dessert. Two flavors of cheesecake in every bite! Serve … Read more
The Best Pumpkin Cheesecake Bars Recipe – These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight! Servings: 24 Ingredients Crust: 1 ½ cups all-purpose flour½ cup butter, softened¼ cup white sugar Cheesecake Layer: 8 ounces cream cheese¼ cup white sugar1 egg½ teaspoon vanilla … Read more
Mini Cheesecakes Recipe – These mini cheesecakes are easy and so delicious — for holidays, weddings, or whatever the occasion! This recipe features cherry but it is also great with other flavors of fruit pie filling. Servings: 48 Ingredients 1 (12 ounce) package vanilla wafers2 (8 ounce) packages cream cheese¾ cup white sugar2 eggs1 teaspoon vanilla … Read more
Delicious Pumpkin Spice Latte Bars Recipe – This creamy treat has got it all – a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice. Servings: 16 Ingredients Crust: 1 ½ cups crushed graham crackers6 tablespoons butter, … Read more
The BEST Pumpkin Spice Cookie Recipe – This pumpkin spice cookie recipe is low in fat and tastes great. I received this recipe from a good friend of mine. Yield: 24 cookies Ingredients 1 (15.25 ounce) package spice cake mix 1 (15 ounce) can solid pack pumpkin Directions Preheat the oven to 350 degrees F (175 … Read more
Apple Squares Dessert – Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house! Servings: 16 Ingredients 1 cup sifted all-purpose flour1 teaspoon baking powder¼ teaspoon salt¼ teaspoon ground cinnamon¼ cup butter or margarine, melted½ cup packed brown sugar½ cup white sugar1 egg1 teaspoon vanilla extract½ cup chopped apple½ cup … Read more
The BEST Pumpkin Whoopie Pies – A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. Yields: 3 dozen Ingredients 2 cups packed brown sugar1 cup vegetable oil1 ½ cups solid pack pumpkin puree2 eggs3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 … Read more
Almond and Raspberry Shortbread Thumbprints Cookies – These shortbread thumbprint cookies are filled with raspberry jam, and drizzled with glaze. Yields: 36 Ingredients 1 cup butter, softened ⅔ cup white sugar 1 ¼ teaspoons almond extract, divided 2 cups all-purpose flour ½ cup seedless raspberry jam ½ cup confectioners’ sugar 1 teaspoon milk Directions Preheat the … Read more
Peanut Butter Cookie Cups – These super cute peanut butter cookies are baked in mini muffin pans and have a chocolate peanut butter cup center. Yields: 40 Ingredients 1 ¾ cups all-purpose flour½ teaspoon salt1 teaspoon baking soda½ cup butter, softened½ cup white sugar½ cup peanut butter½ cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 … Read more
The BEST Pumpkin Roll Cake – Try this pumpkin roll recipe for a standout holiday dessert! A moist, spiced pumpkin sheet cake is spread with a vanilla cream cheese filling, then rolled up and dusted with powdered sugar for an after-dinner treat that’s both elegant and delicious. Yield: 10 slices Ingredients Pumpkin Cake: 1 cup white … Read more