carleenaa 
Easy Apple Cheesecake Recipe – This is a delicious apple cheesecake that I usually make in the fall. Servings: 12 Ingredients Crust: 1 cup graham cracker crumbs½ cup finely chopped pecans¼ cup unsalted butter, melted3 tablespoons white sugar½ teaspoon ground cinnamon Filling: 2 (8 ounce) packages cream cheese, softened½ cup white sugar2 large eggs½ teaspoon vanilla … Read more
Apple Cinnamon White Cake Recipe – A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. Servings: 12 Ingredients ⅓ cup … Read more
Chocolate Bars with Chocolate Chip Recipe – Chocolate cookie base, fudge and 2 cups of chocolate chips – these over the top chocolate chip bars are a chocolate lover dream come true! Servings: 24 Ingredients 1 3/4 cup (210 grams) all purpose flour1/4 cup (20 grams) cocoa powder1 cup (200 grams) sugar1/2 cup butter1 egg1 cup … Read more
Rich and Moist Cornbread Recipe – Rich and moist cornbread with an amplified corn flavor that comes from using real corn purée in the batter. It’s wonderfully sweet, a little savory and ooh so good with whipped honey butter! Servings: 8 INGREDIENTS FOR THE CORNBREAD:1 cup minus 2 tablespoon (200 grams) unsalted butter450 grams (1 pound) … Read more
Foolproof Quick Dinner Rolls Recipe – Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than half an hour! These foolproof 30 minute dinner rolls are so easy to make you’ll never go store-bought again! Servings: 12 Ingredients 4 cups bread flour1 1/3 cups (whole) milk¼ … Read more
Delicious Biscoff Cookies Recipe – With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor! Servings: 14 INGREDIENTS FOR THE DOUGH:14 Biscoff/Lotus cookies, ground into fine crumbs (makes 1 cup, 4oz, 113g)1 1/4 cups … Read more
Pecan Pumpkin Roll Cake Recipe – A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. One bite and you’ll understand why! Yields: 1 roll cake Ingredients 3 eggs (room temperature)1 cup (200 grams) sugar2/3 cup pumpkin puree (not pumpkin pie filling)3/4 cup (90 grams) all … Read more
Big & Chewy Chocolate Chip Cookie Recipe – Quick and easy recipe for ONE extra large thick and chewy chocolate chip cookie! Perfect for those moments when a cookie craving strikes, but don’t want to bake up a whole batch. (Can also make 2 regular sized cookie or mini skillet cookies a la mode! Servings: 1 … Read more
No-Bake Cranberry Cheesecake Pie Recipe – No need to fight for oven space! This irresistible cranberry cheesecake pie requires no baking and those candied pecans on top are to die for! A must for your holiday table! Servings: 12 INGREDIENTS 1 ready made graham crackers pie crust2 cups cranberries (fresh preferably)1/2 cup Imperial Sugar Extra Fine … Read more
Browned Butter Cinnamon Roll Cookies Recipe – Please note that there are 2 chilling steps in making these cookies so plan ahead. Once the dough is made, it needs to chill in the refrigerator for at least 2 hours. Then once its filled and rolled into logs, it needs to be frozen for about 30 minutes. … Read more